![Denpun Dango with Matcha Glaze](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/denpun-dango-with-matcha-glaze--7e0a0cd8-ad3d-49f3-b9b3-d4ea4411ba17.png)
Recipe
Denpun Dango with Matcha Glaze
Fluffy Rice Dumplings with a Matcha Twist
4.4 out of 5
Denpun dango is a traditional Japanese sweet treat made from glutinous rice flour. These fluffy rice dumplings are typically served on a skewer and enjoyed as a delightful snack or dessert. In this recipe, we add a touch of matcha to the glaze, giving the dango a unique and vibrant flavor.
Metadata
Preparation time
20 minutes
Cooking time
20 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if using vegan sugar), Gluten-free (if using gluten-free glutinous rice flour), Nut-free, Dairy-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Sugar-free
Ingredients
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1 cup (200g) glutinous rice flour 1 cup (200g) glutinous rice flour
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1/2 cup (120ml) water 1/2 cup (120ml) water
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2 tablespoons sugar 2 tablespoons sugar
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1 tablespoon matcha powder 1 tablespoon matcha powder
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Bamboo skewers, for serving Bamboo skewers, for serving
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 0g, 0g
- Carbohydrates (total, sugars): 42g, 8g
- Protein: 2g
- Fiber: 1g
- Salt: 0g
Preparation
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1.In a mixing bowl, combine the glutinous rice flour and water. Mix well until a smooth dough forms.
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2.Divide the dough into small portions and roll each portion into a ball, about 1 inch in diameter.
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3.Place the dumplings in a steamer lined with parchment paper. Steam for 15-20 minutes, or until the dumplings are soft and springy.
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4.While the dumplings are steaming, prepare the matcha glaze. In a small bowl, whisk together the sugar, matcha powder, and a splash of water until smooth.
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5.Once the dumplings are cooked, remove them from the steamer and let them cool slightly.
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6.Dip each dumpling into the matcha glaze, ensuring they are fully coated. Thread the coated dumplings onto bamboo skewers.
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7.Serve the denpun dango on skewers and enjoy!
Treat your ingredients with care...
- Glutinous rice flour — Make sure to use glutinous rice flour specifically, as it gives the dango its characteristic chewy texture.
- Matcha powder — Use high-quality matcha powder for the best flavor and vibrant green color.
Tips & Tricks
- If the dough is too sticky, lightly dust your hands with glutinous rice flour while shaping the dumplings.
- For a sweeter glaze, increase the amount of sugar in the matcha glaze.
- You can also serve denpun dango with a drizzle of honey or a sprinkle of kinako (roasted soybean flour) for added flavor.
Serving advice
Serve the denpun dango on bamboo skewers for an authentic presentation. They can be enjoyed as a standalone treat or paired with a cup of green tea for a traditional Japanese experience.
Presentation advice
Arrange the denpun dango skewers on a platter, garnished with a dusting of matcha powder or edible flowers for an elegant touch. The vibrant green color of the dango will make them visually appealing.
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