Denpun Dango with Matcha Glaze

Recipe

Denpun Dango with Matcha Glaze

Fluffy Rice Dumplings with a Matcha Twist

4.2 out of 5

Denpun dango is a traditional Japanese sweet treat made from glutinous rice flour. These fluffy rice dumplings are typically served on a skewer and enjoyed as a delightful snack or dessert. In this recipe, we add a touch of matcha to the glaze, giving the dango a unique and vibrant flavor.

Jan Dec
Dessert› Denpun dango
Asian cuisine› East Asian cuisine› Japanese cuisine

Preparation time

20 minutes

Cooking time

20 minutes

Total time

40 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using vegan sugar), Gluten-free (if using gluten-free glutinous rice flour), Nut-free, Dairy-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Sugar-free

Ingredients

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat (total, saturated): 0g, 0g
  • Carbohydrates (total, sugars): 42g, 8g
  • Protein: 2g
  • Fiber: 1g
  • Salt: 0g

Preparation

  1. 1.
    In a mixing bowl, combine the glutinous rice flour and water. Mix well until a smooth dough forms.
  2. 2.
    Divide the dough into small portions and roll each portion into a ball, about 1 inch in diameter.
  3. 3.
    Place the dumplings in a steamer lined with parchment paper. Steam for 15-20 minutes, or until the dumplings are soft and springy.
  4. 4.
    While the dumplings are steaming, prepare the matcha glaze. In a small bowl, whisk together the sugar, matcha powder, and a splash of water until smooth.
  5. 5.
    Once the dumplings are cooked, remove them from the steamer and let them cool slightly.
  6. 6.
    Dip each dumpling into the matcha glaze, ensuring they are fully coated. Thread the coated dumplings onto bamboo skewers.
  7. 7.
    Serve the denpun dango on skewers and enjoy!

Treat your ingredients with care...

  • Glutinous rice flour — Make sure to use glutinous rice flour specifically, as it gives the dango its characteristic chewy texture.
  • Matcha powder — Use high-quality matcha powder for the best flavor and vibrant green color.

Tips & Tricks

  • If the dough is too sticky, lightly dust your hands with glutinous rice flour while shaping the dumplings.
  • For a sweeter glaze, increase the amount of sugar in the matcha glaze.
  • You can also serve denpun dango with a drizzle of honey or a sprinkle of kinako (roasted soybean flour) for added flavor.

Serving advice

Serve the denpun dango on bamboo skewers for an authentic presentation. They can be enjoyed as a standalone treat or paired with a cup of green tea for a traditional Japanese experience.

Presentation advice

Arrange the denpun dango skewers on a platter, garnished with a dusting of matcha powder or edible flowers for an elegant touch. The vibrant green color of the dango will make them visually appealing.

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