Dish
Tamago kake gohan
To make Tamago kake gohan, a raw egg is cracked into a bowl of hot rice and mixed together with soy sauce. The heat from the rice cooks the egg, creating a creamy and savory dish. Some variations of the dish include the addition of toppings such as green onions, nori, or bonito flakes.
Origins and history
Tamago kake gohan has been a staple breakfast dish in Japan for many years. It is often eaten by students and busy professionals who need a quick and easy meal to start their day.
Dietary considerations
This dish is not suitable for those who are allergic to eggs or soy.
Variations
There are many variations of Tamago kake gohan, some of which include the addition of toppings such as salmon roe, grated daikon, or shiso leaves. Some recipes also call for the use of dashi or mirin for added flavor.
Presentation and garnishing
Tamago kake gohan can be garnished with toppings such as green onions, nori, or bonito flakes for added flavor and presentation.
Tips & Tricks
To ensure that the egg is fully cooked, use a fresh and high-quality egg and mix it thoroughly with the hot rice.
Side-dishes
Miso soup or pickled vegetables are great side dishes to serve with Tamago kake gohan.
Drink pairings
Green tea or barley tea are the perfect drink pairings for this simple and savory breakfast dish.
Delicious Tamago kake gohan recipes
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