Dish

Oeufs en meurette

Eggs in red wine sauce

Oeufs en meurette is a rich and flavorful dish that is perfect for a special occasion or a fancy brunch. The red wine sauce is the star of the dish, and it is made by reducing red wine with onions, bacon, and mushrooms until it becomes thick and flavorful. The poached eggs are then added to the sauce and served with crusty bread or potatoes. This dish is a great way to impress your guests and show off your culinary skills.

European cuisine› Western European cuisine› French cuisine

Egg Dish

Origins and history

Oeufs en meurette originated in the Burgundy region of France, where it was traditionally served as a hearty breakfast for farmers. It has since become a popular dish in French cuisine and is often served in upscale restaurants.

Dietary considerations

This dish is not suitable for vegetarians or vegans due to the use of bacon and eggs. It is also high in fat and calories, so it should be enjoyed in moderation.

Variations

There are many variations of oeufs en meurette, but the basic recipe remains the same. Some variations include the addition of garlic, shallots, or thyme to the sauce. Some chefs also like to add a splash of cognac or brandy to the sauce for extra flavor.

Presentation and garnishing

To make this dish look even more impressive, garnish it with fresh herbs, such as parsley or chives. A sprinkle of grated Parmesan cheese can also add a nice touch. Serve it in a shallow bowl or plate to show off the beautiful red wine sauce.

Tips & Tricks

To poach the eggs perfectly, add a splash of vinegar to the water to help the egg whites set. Make sure to use fresh eggs for the best results.

Side-dishes

This dish is typically served with crusty bread or potatoes to soak up the delicious sauce. A side salad or steamed vegetables can also be served to balance out the richness of the dish.

Drink pairings

Oeufs en meurette pairs well with a full-bodied red wine, such as a Burgundy or Bordeaux. A glass of champagne or sparkling wine is also a great choice to celebrate a special occasion.