Sake Nigiri Sushi

Ingredients

• 2 cups (470ml) sushi rice 2 cups (470ml) sushi rice
• 4 tablespoons rice vinegar 4 tablespoons rice vinegar
• 2 tablespoons sugar 2 tablespoons sugar
• 1 teaspoon salt 1 teaspoon salt
• 8 ounces (225g) fresh salmon fillet, thinly sliced 8 ounces (225g) fresh salmon fillet, thinly sliced
• Soy sauce, for dipping Soy sauce, for dipping
• Wasabi, for serving Wasabi, for serving
• Pickled ginger, for serving Pickled ginger, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 45g, 2g
• Protein: 10g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions.
2. 2.
   In a small saucepan, heat the rice vinegar, sugar, and salt over low heat until the sugar and salt dissolve. Remove from heat.
3. 3.
   Transfer the cooked rice to a large bowl and pour the vinegar mixture over it. Gently fold the rice with a wooden spatula to evenly distribute the seasoning. Let the rice cool to room temperature.
4. 4.
   Moisten your hands with water to prevent sticking. Take a small handful of sushi rice and shape it into a rectangular mound.
5. 5.
   Place a slice of fresh salmon on top of each rice mound, gently pressing it down to adhere.
6. 6.
   Serve the Sake Nigiri Sushi with soy sauce, wasabi, and pickled ginger on the side.

Treat your ingredients with care...

• Salmon — Ensure the salmon is fresh and of high quality. If you prefer a more delicate flavor, you can briefly marinate the salmon in a mixture of soy sauce, mirin, and a touch of sugar before slicing it for the sushi.

Tips & Tricks

• Wet your hands with water before shaping the sushi rice to prevent it from sticking to your hands.
• Use a sharp knife to slice the salmon thinly and at a slight angle for an elegant presentation.
• Experiment with different toppings such as avocado, cucumber, or tobiko (flying fish roe) to add variety to your sushi platter.
• Serve the sushi immediately after preparation to ensure the best taste and texture.
• If you're new to sushi-making, practice rolling the rice into small mounds before attempting the traditional nigiri shape.

Serving advice

Arrange the Sake Nigiri Sushi on a beautiful platter, garnished with fresh herbs or edible flowers for an extra touch of elegance. Serve alongside soy sauce, wasabi, and pickled ginger to enhance the flavors.

Presentation advice

To create an appealing presentation, arrange the Sake Nigiri Sushi in a neat row, ensuring the salmon slices are evenly draped over the rice. Garnish with a sprinkle of sesame seeds or thinly sliced scallions for added visual appeal.