Dish

Sekihan

Red bean rice

Sekihan is made by cooking glutinous rice with azuki beans, which gives the dish its distinctive red color. The rice is then mixed with salt and sometimes topped with sesame seeds or chopped scallions. Sekihan can be served plain or with a variety of toppings, such as grilled fish or vegetables. It is a hearty and satisfying dish that is perfect for celebrating special occasions.

Asian cuisine› East Asian cuisine› Japanese cuisine

Rice Dish

Origins and history

Sekihan is a traditional dish from Japan that is often served for special occasions, such as weddings or New Year's Day. It is believed to bring good luck and prosperity to those who eat it.

Dietary considerations

Sekihan is a gluten-free dish that is also suitable for vegetarians and vegans.

Variations

There are many variations of sekihan, with some recipes calling for the addition of other ingredients, such as chestnuts or mushrooms. Some recipes also call for the use of different types of rice, such as black or purple rice.

Presentation and garnishing

Sekihan is traditionally served in a wooden or lacquer bowl, with the toppings arranged on top. It can be garnished with fresh herbs or chopped scallions for added color and flavor.

Tips & Tricks

To make sekihan extra flavorful, you can add a splash of soy sauce or mirin to the rice while it is cooking. You can also top it with some grilled fish or vegetables for added protein and texture.

Side-dishes

Sekihan is often served with a variety of side dishes, such as grilled fish or vegetables. It can also be served with a cup of hot tea or sake for a festive and celebratory meal.