Fusion Red Rice Delight

Ingredients

In this fusion adaptation, we substitute regular glutinous rice with red rice, which adds a nutty flavor and a vibrant red color to the dish. Additionally, we incorporate a variety of international spices and herbs to enhance the flavor profile and create a fusion of tastes. The fusion version of Sekihan embraces global ingredients while still maintaining the essence of the traditional Japanese dish. We alse have the original recipe for Sekihan, so you can check it out.

• 2 cups (400g) red rice 2 cups (400g) red rice
• 1 cup (200g) adzuki beans 1 cup (200g) adzuki beans
• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 3g, 0.5g
• Carbohydrates (total, sugars): 65g, 3g
• Protein: 9g
• Fiber: 8g
• Salt: 1g

Preparation

1. 1.
   Rinse the red rice thoroughly and soak it in water for 30 minutes.
2. 2.
   In a separate bowl, soak the adzuki beans in water overnight.
3. 3.
   Drain the soaked red rice and adzuki beans.
4. 4.
   In a large pot, heat olive oil over medium heat.
5. 5.
   Add the chopped onion and minced garlic to the pot and sauté until golden brown.
6. 6.
   Add the soaked red rice and adzuki beans to the pot and stir well.
7. 7.
   Pour in the vegetable broth and bring to a boil.
8. 8.
   Reduce the heat to low, cover the pot, and simmer for 30-40 minutes, or until the rice and beans are tender.
9. 9.
   Stir in the cumin powder, paprika, dried thyme, dried oregano, salt, and pepper. Adjust the seasoning according to taste.
10. 10.
    Cook for an additional 5 minutes to allow the flavors to meld together.
11. 11.
    Remove from heat and let it rest for a few minutes.
12. 12.
    Garnish with fresh parsley before serving.

Treat your ingredients with care...

• Red Rice — Ensure to rinse the red rice thoroughly before cooking to remove any impurities and excess starch.
• Adzuki Beans — Soak the adzuki beans overnight to soften them and reduce the cooking time.

Tips & Tricks

• For added flavor, you can sauté the red rice and adzuki beans in sesame oil instead of olive oil.
• Customize the spice level by adjusting the amount of paprika and cumin powder.
• Serve Fusion Red Rice Delight with a side of pickled vegetables for a refreshing contrast.

Serving advice

Serve Fusion Red Rice Delight as a main dish accompanied by a fresh green salad or steamed vegetables. It can also be served as a side dish alongside grilled tofu or roasted chicken.

Presentation advice

To enhance the presentation, mold the cooked red rice into small individual portions using a round cookie cutter. Garnish each portion with a sprig of fresh parsley for an elegant touch.