Ingredient

Rice grain, red

The Vibrant and Nutritious Red Rice Grain

Red rice grain is a whole grain rice variety with a distinctive reddish-brown color. It has a slightly chewy texture and a nutty flavor that sets it apart from other rice varieties. The grains are medium-sized and retain their shape well when cooked. Red rice grain is known for its nutritional benefits, as it is rich in fiber, antioxidants, and essential minerals.

Grains and grain-based products› Cereal grains and similar and primary derivatives thereof› Cereal grains (and cereal-like grains)› Rice and similar-› Rice grain

Red rice grain has a nutty and earthy flavor profile with a hint of sweetness.

Origins and history

Red rice grain has its origins in Southeast Asia, particularly in countries like Thailand, India, and Sri Lanka. It has been cultivated for centuries and holds cultural significance in these regions. Red rice grain is often associated with traditional and festive dishes, and its consumption dates back to ancient times.

Nutritional information

Red rice grain is a nutritious choice, as it is high in fiber, providing about 3 grams per cooked cup. It also contains essential minerals like magnesium, phosphorus, and manganese. Additionally, red rice grain is a good source of antioxidants, which help protect the body against oxidative stress.

Allergens

Red rice grain does not contain any known allergens.

How to select

When selecting red rice grain, look for grains that are unbroken, with a vibrant red color. Avoid any packages with signs of moisture or insect damage. Opt for organic or locally sourced varieties whenever possible.

Storage recommendations

To maintain the freshness and quality of red rice grain, store it in an airtight container in a cool, dry place. Avoid exposure to sunlight or moisture, as it can lead to spoilage. Properly stored, red rice grain can last for up to 6 months.

How to produce

Red rice grain can be produced by growing specific varieties of rice that naturally have a reddish hue. It requires proper soil conditions, adequate water supply, and careful cultivation techniques. However, producing red rice grain is best left to experienced farmers or agricultural experts.

Preparation tips

Before cooking red rice grain, rinse it thoroughly under cold water to remove any excess starch. For every cup of red rice grain, use 2 cups of water or broth. Bring to a boil, then reduce the heat and simmer for about 40-45 minutes, or until the grains are tender. Red rice grain can be used as a base for pilafs, salads, stir-fries, or even as a side dish on its own.

Substitutions

Brown rice or wild rice can be used as substitutes for red rice grain, as they share similar nutty flavors and textures.

Culinary uses

Red rice grain is commonly used in various dishes, such as salads, pilafs, and side dishes. It adds a vibrant color and a unique flavor to these preparations. It can also be used in stuffed vegetables or incorporated into risottos for an interesting twist.

Availability

Red rice grain is commonly available in Southeast Asian countries like Thailand, India, and Sri Lanka. It can also be found in specialty grocery stores or online retailers that offer a wide range of rice varieties.