Homemade Temaki Sushi

Ingredients

• 10 sheets of nori (seaweed) 10 sheets of nori (seaweed)
• 2 cups (400g) sushi rice 2 cups (400g) sushi rice
• 1 pound (450g) fresh sushi-grade fish (such as tuna, salmon, or yellowtail) 1 pound (450g) fresh sushi-grade fish (such as tuna, salmon, or yellowtail)
• 1 cucumber, julienned 1 cucumber, julienned
• 1 avocado, sliced 1 avocado, sliced
• 1 tablespoon sesame seeds 1 tablespoon sesame seeds
• Soy sauce, for dipping Soy sauce, for dipping
• Wasabi and pickled ginger, for serving Wasabi and pickled ginger, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 60g, 1g
• Protein: 15g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Cook the sushi rice according to package instructions and let it cool.
2. 2.
   Slice the fish into thin strips and set aside.
3. 3.
   Lay a sheet of nori on a clean surface and place a small amount of sushi rice in the center.
4. 4.
   Add a few strips of fish, cucumber, avocado, and a sprinkle of sesame seeds on top of the rice.
5. 5.
   Roll the nori into a cone shape, starting from one corner and tucking in the fillings as you go.
6. 6.
   Repeat the process with the remaining ingredients.
7. 7.
   Serve the Temaki rolls with soy sauce, wasabi, and pickled ginger.

Treat your ingredients with care...

• Fish — Ensure you use fresh sushi-grade fish from a reputable source to ensure quality and safety.
• Nori (seaweed) — Keep the nori sheets dry until ready to use to maintain their crispness.
• Sushi rice — Rinse the rice thoroughly before cooking to remove excess starch and achieve a fluffy texture.
• Avocado — Choose ripe but firm avocados for easy slicing and handling.
• Soy sauce — Opt for low-sodium soy sauce if you prefer a milder flavor.

Tips & Tricks

• Wet your hands with water before handling sushi rice to prevent it from sticking.
• Experiment with different fillings such as tempura shrimp, crab meat, or pickled vegetables for added variety.
• Use a bamboo sushi mat to help roll the Temaki more easily.
• Dip your fingers in water before touching the nori to prevent it from tearing.
• Serve the Temaki rolls immediately after assembling to maintain their freshness and texture.

Serving advice

Arrange the Temaki rolls on a platter or individual plates, allowing guests to choose their favorite combinations. Serve alongside small dishes of soy sauce, wasabi, and pickled ginger for dipping and additional flavor.

Presentation advice

Arrange the Temaki rolls in a circular pattern on a large platter, with the colorful fillings visible. Garnish with a sprinkle of sesame seeds and fresh herbs for an added touch of elegance.