Grilled Chicken Skewers with Teriyaki Glaze

Ingredients

• 500g (1.1 lb) chicken tenderloins 500g (1.1 lb) chicken tenderloins
• 1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
• 1/4 cup (60ml) mirin 1/4 cup (60ml) mirin
• 2 tablespoons (30ml) sake 2 tablespoons (30ml) sake
• 2 tablespoons (30ml) honey 2 tablespoons (30ml) honey
• 1 tablespoon (15ml) vegetable oil 1 tablespoon (15ml) vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• Bamboo skewers, soaked in water Bamboo skewers, soaked in water

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1.5g
• Carbohydrates (total, sugars): 10g, 8g
• Protein: 30g
• Fiber: 0g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine soy sauce, mirin, sake, honey, vegetable oil, minced garlic, and grated ginger to make the teriyaki marinade.
2. 2.
   Add the chicken tenderloins to the marinade and let them marinate for at least 30 minutes, or up to 2 hours for more flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated chicken tenderloins onto the soaked bamboo skewers.
5. 5.
   Grill the skewers for about 4-5 minutes on each side, or until the chicken is cooked through and slightly charred.
6. 6.
   While grilling, brush the skewers with the remaining marinade to create a glossy glaze.
7. 7.
   Remove the skewers from the grill and let them rest for a few minutes before serving.

Treat your ingredients with care...

• Chicken tenderloins — Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat. This will result in a more tender and flavorful final dish.

Tips & Tricks

• Soaking the bamboo skewers in water before grilling will prevent them from burning.
• Basting the skewers with the marinade while grilling will enhance the flavor and create a beautiful glaze.
• For an extra kick of flavor, sprinkle some sesame seeds or chopped green onions on top before serving.
• If you prefer a spicier version, add a dash of chili flakes or a drizzle of sriracha to the marinade.
• Serve the Teriyaki Sasami with steamed rice and a side of pickled vegetables for a complete Japanese meal experience.

Serving advice

Serve the Teriyaki Sasami skewers hot off the grill as a main course. They can be enjoyed on their own or paired with steamed rice and a side of stir-fried vegetables for a well-rounded meal.

Presentation advice

Arrange the grilled chicken skewers on a platter, garnish with sesame seeds and chopped green onions, and drizzle some extra teriyaki glaze on top for an appetizing presentation. Serve with a side of steamed rice and colorful pickled vegetables to create an eye-catching and delicious plate.