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Recipe
Grilled Chicken Skewers with Teriyaki Glaze
Teriyaki Sasami: Irresistible Grilled Chicken Skewers
4.5 out of 5
Indulge in the flavors of Japanese cuisine with this mouthwatering recipe for Teriyaki Sasami. These grilled chicken skewers are marinated in a savory teriyaki glaze, resulting in a perfect balance of sweet and salty flavors.
Metadata
Preparation time
40 minutes
Cooking time
10 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Low carb, High protein, Paleo
Allergens
Soy, Alcohol (sake)
Not suitable for
Vegetarian, Vegan, Nut-free, Egg-free, Soy-free
Ingredients
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500g (1.1 lb) chicken tenderloins 500g (1.1 lb) chicken tenderloins
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1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
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1/4 cup (60ml) mirin 1/4 cup (60ml) mirin
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2 tablespoons (30ml) sake 2 tablespoons (30ml) sake
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2 tablespoons (30ml) honey 2 tablespoons (30ml) honey
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1 tablespoon (15ml) vegetable oil 1 tablespoon (15ml) vegetable oil
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2 cloves garlic, minced 2 cloves garlic, minced
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1 teaspoon grated ginger 1 teaspoon grated ginger
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Bamboo skewers, soaked in water Bamboo skewers, soaked in water
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 8g, 1.5g
- Carbohydrates (total, sugars): 10g, 8g
- Protein: 30g
- Fiber: 0g
- Salt: 2g
Preparation
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1.In a bowl, combine soy sauce, mirin, sake, honey, vegetable oil, minced garlic, and grated ginger to make the teriyaki marinade.
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2.Add the chicken tenderloins to the marinade and let them marinate for at least 30 minutes, or up to 2 hours for more flavor.
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3.Preheat the grill to medium-high heat.
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4.Thread the marinated chicken tenderloins onto the soaked bamboo skewers.
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5.Grill the skewers for about 4-5 minutes on each side, or until the chicken is cooked through and slightly charred.
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6.While grilling, brush the skewers with the remaining marinade to create a glossy glaze.
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7.Remove the skewers from the grill and let them rest for a few minutes before serving.
Treat your ingredients with care...
- Chicken tenderloins — Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat. This will result in a more tender and flavorful final dish.
Tips & Tricks
- Soaking the bamboo skewers in water before grilling will prevent them from burning.
- Basting the skewers with the marinade while grilling will enhance the flavor and create a beautiful glaze.
- For an extra kick of flavor, sprinkle some sesame seeds or chopped green onions on top before serving.
- If you prefer a spicier version, add a dash of chili flakes or a drizzle of sriracha to the marinade.
- Serve the Teriyaki Sasami with steamed rice and a side of pickled vegetables for a complete Japanese meal experience.
Serving advice
Serve the Teriyaki Sasami skewers hot off the grill as a main course. They can be enjoyed on their own or paired with steamed rice and a side of stir-fried vegetables for a well-rounded meal.
Presentation advice
Arrange the grilled chicken skewers on a platter, garnish with sesame seeds and chopped green onions, and drizzle some extra teriyaki glaze on top for an appetizing presentation. Serve with a side of steamed rice and colorful pickled vegetables to create an eye-catching and delicious plate.
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