
Recipe
Mizu Yokan - Japanese Delight
Silky Sweetness: Mizu Yokan - A Japanese Delicacy
4.6 out of 5
Indulge in the delicate flavors of Mizu Yokan, a traditional Japanese dessert. This delightful treat combines the smoothness of agar-agar jelly with the subtle sweetness of red bean paste, creating a harmonious balance of flavors.
Metadata
Preparation time
15 minutes
Cooking time
5 minutes
Total time
2 hours 20 minutes
Yields
6 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if using vegan red bean paste), Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Low-fat
Ingredients
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4 cups (950ml) water 4 cups (950ml) water
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1 tablespoon agar-agar powder 1 tablespoon agar-agar powder
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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1 cup (200g) sweet red bean paste (anko) 1 cup (200g) sweet red bean paste (anko)
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A pinch of salt A pinch of salt
Nutrition
- Calories (kcal / KJ): 150 kcal / 628 KJ
- Fat (total, saturated): 0g, 0g
- Carbohydrates (total, sugars): 38g, 25g
- Protein: 1g
- Fiber: 1g
- Salt: 0.1g
Preparation
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1.In a saucepan, combine the water and agar-agar powder. Let it sit for 5 minutes to allow the agar-agar to soften.
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2.Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly until the agar-agar is completely dissolved.
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3.Add the sugar and salt to the saucepan, stirring until the sugar is fully dissolved.
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4.Remove the saucepan from heat and let the mixture cool for 5 minutes.
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5.Pour the mixture into a rectangular or square mold, leaving some space at the top.
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6.Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours, or until set.
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7.Once the agar-agar has set, cut it into small rectangular or diamond-shaped pieces.
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8.Serve the Mizu Yokan chilled, topped with a dollop of sweet red bean paste (anko).
Treat your ingredients with care...
- Agar-agar — Make sure to dissolve the agar-agar completely to avoid any lumps in the final dessert.
- Sweet red bean paste (anko) — If you prefer a smoother texture, you can strain the anko before using it as a topping.
Tips & Tricks
- For a twist of flavor, you can add a few drops of rose water or matcha powder to the agar-agar mixture before boiling.
- If you prefer a sweeter dessert, you can increase the amount of sugar in the recipe.
- Experiment with different molds to create unique shapes for your Mizu Yokan.
Serving advice
Serve Mizu Yokan chilled as a delightful dessert after a Japanese meal. The cool and refreshing texture pairs well with a cup of green tea.
Presentation advice
Arrange the Mizu Yokan pieces on a beautiful plate, garnished with a mint leaf or a sprinkle of powdered sugar. The vibrant red bean paste on top adds a pop of color to the dessert.
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