Mizu Yokan - Japanese Delight

Recipe

Mizu Yokan - Japanese Delight

Silky Sweetness: Mizu Yokan - A Japanese Delicacy

4.6 out of 5

Indulge in the delicate flavors of Mizu Yokan, a traditional Japanese dessert. This delightful treat combines the smoothness of agar-agar jelly with the subtle sweetness of red bean paste, creating a harmonious balance of flavors.

Jan Dec
Dessert› Mizu yokan
Asian cuisine› East Asian cuisine› Japanese cuisine

Preparation time

15 minutes

Cooking time

5 minutes

Total time

2 hours 20 minutes

Yields

6 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using vegan red bean paste), Gluten-free, Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

Nutrition

  • Calories (kcal / KJ): 150 kcal / 628 KJ
  • Fat (total, saturated): 0g, 0g
  • Carbohydrates (total, sugars): 38g, 25g
  • Protein: 1g
  • Fiber: 1g
  • Salt: 0.1g

Preparation

  1. 1.
    In a saucepan, combine the water and agar-agar powder. Let it sit for 5 minutes to allow the agar-agar to soften.
  2. 2.
    Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly until the agar-agar is completely dissolved.
  3. 3.
    Add the sugar and salt to the saucepan, stirring until the sugar is fully dissolved.
  4. 4.
    Remove the saucepan from heat and let the mixture cool for 5 minutes.
  5. 5.
    Pour the mixture into a rectangular or square mold, leaving some space at the top.
  6. 6.
    Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours, or until set.
  7. 7.
    Once the agar-agar has set, cut it into small rectangular or diamond-shaped pieces.
  8. 8.
    Serve the Mizu Yokan chilled, topped with a dollop of sweet red bean paste (anko).

Treat your ingredients with care...

  • Agar-agar — Make sure to dissolve the agar-agar completely to avoid any lumps in the final dessert.
  • Sweet red bean paste (anko) — If you prefer a smoother texture, you can strain the anko before using it as a topping.

Tips & Tricks

  • For a twist of flavor, you can add a few drops of rose water or matcha powder to the agar-agar mixture before boiling.
  • If you prefer a sweeter dessert, you can increase the amount of sugar in the recipe.
  • Experiment with different molds to create unique shapes for your Mizu Yokan.

Serving advice

Serve Mizu Yokan chilled as a delightful dessert after a Japanese meal. The cool and refreshing texture pairs well with a cup of green tea.

Presentation advice

Arrange the Mizu Yokan pieces on a beautiful plate, garnished with a mint leaf or a sprinkle of powdered sugar. The vibrant red bean paste on top adds a pop of color to the dessert.

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