Dish

Mizu yokan

Mizu yokan is a popular sweet in Japan and is often flavored with sweet red bean paste or chestnut paste. The agar is mixed with sugar and water, and then boiled until it thickens. The mixture is then poured into a mold and chilled until it sets. Mizu yokan is usually eaten as a snack or dessert. It is soft and jelly-like with a subtle sweetness.

Asian cuisine› East Asian cuisine› Japanese cuisine

Dessert

Origins and history

Mizu yokan originated in the Kansai region of Japan and is believed to have been eaten since the Edo period (1603-1868). It was originally made with kanten (a type of seaweed) instead of agar. Mizu yokan is now a popular sweet throughout Japan and is often flavored with different types of sweet fillings.

Dietary considerations

Vegetarian, vegan (if made without animal products)

Variations

There are variations of mizu yokan that use different types of fillings, such as green tea or fruit. Some variations also use different types of molds, such as flower-shaped molds or animal-shaped molds.

Presentation and garnishing

Mizu yokan is often presented in slices. It can be garnished with a small amount of sweet red bean paste or a piece of fruit for added flavor and texture.