![Ikura Chawanmushi](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/ikura-chawanmushi--a19afce1-49c1-4c62-beaf-9ed7125681dd.png)
Recipe
Ikura Chawanmushi
Savory Delight: Ikura Chawanmushi - A Japanese Delicacy
4.8 out of 5
Indulge in the exquisite flavors of Japan with this authentic Ikura Chawanmushi recipe. This traditional Japanese dish combines a silky smooth egg custard with delicate flavors of dashi and soy sauce, topped with plump and briny salmon roe.
Metadata
Preparation time
10 minutes
Cooking time
15-20 minutes
Total time
25-30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Gluten-free, Dairy-free, Low carb, Low sugar
Allergens
Eggs, Fish (salmon roe)
Not suitable for
Vegan, Vegetarian, Paleo, Nut-free, Egg-free
Ingredients
-
4 large eggs 4 large eggs
-
400ml (1 2/3 cups) dashi stock 400ml (1 2/3 cups) dashi stock
-
1 tablespoon soy sauce 1 tablespoon soy sauce
-
1 tablespoon mirin 1 tablespoon mirin
-
1/2 teaspoon salt 1/2 teaspoon salt
-
100g (3.5 oz) ikura (salmon roe) 100g (3.5 oz) ikura (salmon roe)
-
Chopped green onions, for garnish Chopped green onions, for garnish
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 10g, 2g
- Carbohydrates (total, sugars): 10g, 2g
- Protein: 12g
- Fiber: 0g
- Salt: 2g
Preparation
-
1.In a mixing bowl, whisk the eggs until well beaten.
-
2.Add the dashi stock, soy sauce, mirin, and salt to the eggs. Whisk until all the ingredients are well combined.
-
3.Strain the egg mixture through a fine-mesh sieve to remove any lumps.
-
4.Divide the ikura evenly into serving cups or bowls.
-
5.Pour the egg mixture over the ikura, filling each cup about 3/4 full.
-
6.Place the cups in a steamer basket and cover with a lid.
-
7.Steam the chawanmushi over medium heat for about 15-20 minutes, or until the custard is set but still slightly jiggly in the center.
-
8.Remove the cups from the steamer and let them cool slightly.
-
9.Garnish with chopped green onions and serve warm.
Treat your ingredients with care...
- Eggs — Make sure to whisk the eggs well to achieve a smooth custard texture.
- Dashi stock — If you can't find dashi stock, you can substitute it with a mixture of water and bonito flakes or use a vegetable broth as a vegetarian alternative.
- Ikura (salmon roe) — Gently rinse the ikura under cold water before using to remove any excess saltiness.
Tips & Tricks
- To achieve a silky smooth custard, strain the egg mixture before pouring it over the ikura.
- Be careful not to overcook the chawanmushi, as it can result in a rubbery texture. The custard should be set but still slightly jiggly in the center.
- Serve the chawanmushi warm for the best flavor and texture.
Serving advice
Serve the Ikura Chawanmushi as an appetizer or a light lunch. It pairs well with a side of steamed rice and a simple green salad.
Presentation advice
Present the Ikura Chawanmushi in small ceramic cups or bowls to showcase its elegance. Garnish with a sprinkle of chopped green onions for a pop of color.
More recipes...
For Ikura chawanmushi
More Japanese cuisine dishes » Browse all
![Motsunabe](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/motsunabe--03fb7655-61ee-4abd-817a-8e774a5cd44e.png)
Motsunabe
Motsunabe is a traditional Japanese dish that is made with beef or pork offal and vegetables. It is a hearty and flavorful dish that is perfect...
![Negitoro gunkan maki](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/negitoro-gunkan-maki--00ea7d81-9d51-4fe2-913e-1b19576c24b7.png)
Negitoro gunkan maki
Scallion and Tuna Belly Gunkan Maki
Negitoro gunkan maki is a type of sushi that is made with small, oval-shaped mounds of sushi rice wrapped in a strip of nori seaweed and topped...
![Cup Noodles](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/cup-noodles--b1d5b731-e5e3-43ef-8f61-64af3b6dc82c.png)
Cup Noodles
Instant Cup Noodles
Cup Noodles is a brand of instant ramen noodles that are sold in a cup-shaped container. It is a convenient and easy-to-prepare meal that can be...