Dish

Melonpan

Melonpan is made with a sweet bread dough that is coated in a layer of cookie dough before baking. The cookie dough gives the bread its signature crispy texture. The bread is often flavored with vanilla or matcha. Melonpan is best enjoyed fresh out of the oven when it is still warm and crispy. It can be stored in an airtight container for up to 2 days.

Asian cuisine› East Asian cuisine› Japanese cuisine

Sweet Bread

Origins and history

Melonpan originated in Japan in the 1900s. It is believed to have been inspired by the French baguette. The name "melonpan" comes from the bread's resemblance to a melon.

Dietary considerations

Contains wheat, eggs, and dairy. Not suitable for those with gluten or lactose intolerance.

Variations

There are many variations of melonpan, including ones that are filled with chocolate or custard. Some bakeries also offer seasonal flavors like pumpkin or strawberry.

Presentation and garnishing

Melonpan is often served on a small plate or in a paper bag. It is sometimes garnished with powdered sugar or a drizzle of chocolate sauce.

Tips & Tricks

To achieve the perfect crispy texture, it is important to bake the bread at a high temperature for a short amount of time. The cookie dough layer should be thin to prevent the bread from becoming too sweet.