Dish

Wagyu katsu sando

Wagyu katsu sandwich

The wagyu katsu sando is made by taking a thin slice of wagyu beef and breading it in panko breadcrumbs. The beef is then fried until crispy and served on white bread with tonkatsu sauce. The combination of the tender beef, crispy breading, and sweet and savory tonkatsu sauce makes for a delicious sandwich.

Asian cuisine› East Asian cuisine› Japanese cuisine

Sandwich/Wrap› Sandwich

Origins and history

The wagyu katsu sando originated in Japan and has been a popular street food there for many years. It has gained popularity around the world in recent years, with many restaurants and food trucks offering their own versions of the sandwich.

Dietary considerations

The wagyu katsu sando is not suitable for vegetarians or vegans. It contains meat and dairy products. It is also high in calories and fat, so it should be consumed in moderation.

Variations

There are no major variations of the wagyu katsu sando, but some restaurants may use different types of bread or sauces to customize it to their liking.

Presentation and garnishing

The wagyu katsu sando is typically served on a wooden board or plate with the sandwich in the center and a small dish of tonkatsu sauce on the side. The bread should be lightly toasted and the beef should be sliced thin and arranged neatly on the bread.

Tips & Tricks

To make the wagyu katsu sando at home, use thinly sliced wagyu beef and panko breadcrumbs to bread and fry the beef. Use white bread and tonkatsu sauce to complete the sandwich.