Wagyu Katsu Sando

Ingredients

• 400g (14 oz) Wagyu beef fillet 400g (14 oz) Wagyu beef fillet
• 4 slices of Japanese milk bread 4 slices of Japanese milk bread
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 2 large eggs, beaten 2 large eggs, beaten
• 2 cups (200g) panko breadcrumbs 2 cups (200g) panko breadcrumbs
• Vegetable oil, for frying Vegetable oil, for frying
• Salt and pepper, to taste Salt and pepper, to taste
• Tonkatsu sauce, for drizzling Tonkatsu sauce, for drizzling
• Optional garnish: shredded cabbage, Japanese pickles Optional garnish: shredded cabbage, Japanese pickles

Nutrition

• Calories: 450 kcal / 1884 KJ
• Fat: 25g (Saturated Fat: 8g)
• Carbohydrates: 30g (Sugars: 2g)
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Slice the Wagyu beef fillet into 1-inch thick pieces and season with salt and pepper.
2. 2.
   Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
3. 3.
   Dredge each piece of beef in flour, then dip it into the beaten eggs, and finally coat it thoroughly with panko breadcrumbs.
4. 4.
   Heat vegetable oil in a deep skillet or frying pan over medium heat.
5. 5.
   Fry the breaded beef pieces for 2-3 minutes on each side until golden brown and crispy.
6. 6.
   Remove the beef from the pan and drain on a paper towel to remove excess oil.
7. 7.
   Toast the slices of Japanese milk bread until lightly golden.
8. 8.
   Assemble the sandwich by placing a piece of fried Wagyu beef between two slices of toasted bread.
9. 9.
   Drizzle tonkatsu sauce over the beef and add optional garnishes like shredded cabbage or Japanese pickles.
10. 10.
    Serve the Wagyu Katsu Sando immediately and enjoy!

Treat your ingredients with care...

• Wagyu beef — Ensure the beef is at room temperature before cooking to ensure even cooking and tenderness.
• Japanese milk bread — If you can't find Japanese milk bread, you can substitute it with brioche or any soft, fluffy bread.
• Tonkatsu sauce — If you prefer a spicier kick, you can add a dash of hot sauce or chili flakes to the tonkatsu sauce for an extra flavor dimension.

Tips & Tricks

• For an extra crispy crust, double coat the beef by repeating the egg and panko breadcrumb steps.
• To keep the sandwich from becoming soggy, lightly butter the bread before toasting.
• Experiment with different toppings such as sliced tomatoes, lettuce, or even a fried egg to add your own twist to the sandwich.
• If you prefer a healthier version, you can oven-bake the breaded beef instead of frying it.
• Make sure to slice the beef against the grain for maximum tenderness.

Serving advice

Serve the Wagyu Katsu Sando as a main dish accompanied by a side of crispy fries or a fresh green salad. Cut the sandwich into halves or quarters for easier handling and presentation.

Presentation advice

To enhance the visual appeal, serve the Wagyu Katsu Sando on a wooden cutting board or a stylish plate. Garnish with a sprinkle of chopped green onions or sesame seeds for an added touch of elegance.