Recipe
Homemade Okoshi
Crunchy Delights: Homemade Okoshi Recipe
4.3 out of 5
Indulge in the delightful world of Japanese cuisine with this homemade Okoshi recipe. This traditional Japanese treat is a crunchy and sweet snack that will transport your taste buds to the streets of Japan.
Metadata
Preparation time
20 minutes
Cooking time
20 minutes
Total time
2 hours 40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
Soy
Not suitable for
Paleo, Keto, Low-carb, High-protein, Low-fat
Ingredients
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2 cups (400g) glutinous rice 2 cups (400g) glutinous rice
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
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1/4 cup (60ml) mirin 1/4 cup (60ml) mirin
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Optional flavorings: matcha powder, sesame seeds, or other desired ingredients Optional flavorings: matcha powder, sesame seeds, or other desired ingredients
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 0g, 0g
- Carbohydrates (total, sugars): 60g, 20g
- Protein: 3g
- Fiber: 1g
- Salt: 0.5g
Preparation
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1.Rinse the glutinous rice under cold water until the water runs clear. Drain well.
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2.Cook the rice according to the package instructions, using slightly less water than usual to achieve a stickier texture.
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3.In a saucepan, combine the sugar, soy sauce, and mirin. Heat over medium heat until the sugar has dissolved completely.
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4.Add the cooked rice to the saucepan and mix well to coat the rice evenly with the syrup.
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5.If desired, divide the mixture into separate bowls and add flavorings such as matcha powder or sesame seeds. Mix well.
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6.Line a baking sheet with parchment paper and spread the rice mixture evenly onto it, pressing it down firmly.
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7.Allow the mixture to cool and harden for at least 2 hours.
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8.Once hardened, cut the Okoshi into desired shapes and sizes.
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9.Serve and enjoy!
Treat your ingredients with care...
- Glutinous rice — Rinse the rice well to remove excess starch before cooking.
- Soy sauce — Use a good quality soy sauce for the best flavor.
- Mirin — If you don't have mirin, you can substitute it with a combination of rice vinegar and sugar.
Tips & Tricks
- For added crunch, toast the sesame seeds before adding them to the mixture.
- Experiment with different flavorings such as matcha powder, cocoa powder, or dried fruit for unique variations.
- Store Okoshi in an airtight container to maintain its crispiness.
Serving advice
Serve Okoshi as a delightful snack alongside a cup of green tea or as a sweet treat after a Japanese meal.
Presentation advice
Arrange the Okoshi pieces on a beautiful plate or in a traditional Japanese lacquerware box for an authentic presentation.
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