Recipe

Texan-style Crunchy Corn Snacks

Crunchy Texan Corn Delight

4.3 out of 5

Indulge in the flavors of Texan cuisine with this irresistible recipe for Texan-style Crunchy Corn Snacks. Inspired by the traditional Japanese dish Okoshi, this Texan adaptation combines the beloved Tex-Mex flavors with the satisfying crunch of corn. Get ready to enjoy a snack that perfectly captures the essence of Texan cuisine.

Dessert› Okoshi

Asian cuisine› East Asian cuisine› Japanese cuisine

Cuisine of the Americas› American cuisine› Southwestern American cuisine› Texan cuisine

Preparation time

10 minutes

Cooking time

20-25 minutes

Total time

30-35 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Texan cuisine enthusiasts, Vegetarian, Vegan (if Worcestershire sauce is substituted with a vegan alternative), Gluten-free, Dairy-free

Allergens

N/A

Not suitable for

Nut-free, Soy-free, Paleo, Keto, Low-carb

Ingredients

In this Texan adaptation of Okoshi, we incorporate Tex-Mex flavors and seasonings to give the dish a distinct Texan twist. The original Japanese Okoshi typically uses soy sauce and mirin for flavoring, while our Texan-style Crunchy Corn Snacks feature a blend of Tex-Mex spices, including chili powder, cumin, and paprika. This adaptation adds a smoky and spicy kick that is characteristic of Texan cuisine. We alse have the original recipe for Okoshi, so you can check it out.

2 cups (340g) corn kernels 2 cups (340g) corn kernels
1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
2 tablespoons (30ml) Worcestershire sauce 2 tablespoons (30ml) Worcestershire sauce
1 tablespoon (15ml) hot sauce 1 tablespoon (15ml) hot sauce
1 teaspoon chili powder 1 teaspoon chili powder
1/2 teaspoon cumin 1/2 teaspoon cumin
1/2 teaspoon paprika 1/2 teaspoon paprika
1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
1/2 teaspoon onion powder 1/2 teaspoon onion powder
1/2 teaspoon salt 1/2 teaspoon salt
1/4 teaspoon black pepper 1/4 teaspoon black pepper

Nutrition

Calories (kcal / KJ): 180 kcal / 753 KJ
Fat (total, saturated): 10g, 1g
Carbohydrates (total, sugars): 20g, 2g
Protein: 2g
Fiber: 3g
Salt: 0.6g

Preparation

1.
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2.
In a large bowl, combine the corn kernels, vegetable oil, Worcestershire sauce, hot sauce, chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. Mix well to ensure the corn kernels are evenly coated.
3.
Spread the seasoned corn kernels in a single layer on the prepared baking sheet.
4.
Bake for 20-25 minutes, or until the corn kernels are golden brown and crispy, stirring occasionally to ensure even cooking.
5.
Remove from the oven and let the Crunchy Corn Snacks cool completely before serving.

Treat your ingredients with care...

Corn kernels — Use fresh or frozen corn kernels for the best results. If using frozen corn, make sure to thaw and pat dry before mixing with the seasonings.

Tips & Tricks

For an extra kick of heat, add a pinch of cayenne pepper to the seasoning mixture.
Experiment with different Tex-Mex spices to customize the flavor to your liking.
Store the Crunchy Corn Snacks in an airtight container to maintain their crispiness.

Serving advice

Serve the Texan-style Crunchy Corn Snacks as a delicious snack on their own or as a side dish alongside Texan barbecue favorites. They pair perfectly with a cold beer or a refreshing glass of iced tea.

Presentation advice

Arrange the Crunchy Corn Snacks in a rustic bowl or on a wooden platter for a Texan-inspired presentation. Garnish with a sprinkle of chopped fresh cilantro or a squeeze of lime juice for an extra burst of flavor.