Dish

Hiyayakko

Hiyayakko is made by slicing cold tofu into small cubes and topping it with grated ginger, chopped green onions, and soy sauce. Some people also add bonito flakes or sesame seeds to the dish for extra flavor. Hiyayakko is a vegetarian and vegan dish that is high in protein and low in calories. It is also gluten-free and dairy-free, making it suitable for people with dietary restrictions. Hiyayakko is believed to have originated in Japan, where tofu is a staple food. It is now a popular dish all over Japan and is enjoyed by people of all ages.

Asian cuisine› East Asian cuisine› Japanese cuisine

Side Dish

Origins and history

Hiyayakko is believed to have originated in Japan, where tofu is a staple food. It is now a popular dish all over Japan and is enjoyed by people of all ages.

Dietary considerations

Vegetarian, vegan, gluten-free, dairy-free

Variations

There are many variations of hiyayakko, including hiyashi chuka (cold ramen with tofu), hiyayakko with natto (fermented soybeans), and hiyayakko with avocado. Some people also add wasabi or chili oil to the dish to make it spicier.

Presentation and garnishing

Hiyayakko is typically served in a small bowl or plate. It can be garnished with fresh cilantro or shiso leaves. Some people also add a few drops of sesame oil or ponzu sauce to the dish for extra flavor.

Tips & Tricks

To make the dish more filling, you can add other toppings like shrimp, crabmeat, or cucumber. If you want to make it spicier, you can add more wasabi or chili oil. You can also experiment with different types of tofu, such as silken tofu or firm tofu.

Side-dishes

Hiyayakko is typically served as an appetizer or a light meal. It can also be served as a side dish with sushi or sashimi. Some people also serve it with pickled vegetables or miso soup.

Drink pairings

Hiyayakko pairs well with green tea, sake, or any other light and refreshing drink. It is also a great accompaniment to spicy dishes, as it helps to cool down the palate.