Anglo-Indian Spiced Tofu Salad

Ingredients

In this adaptation, the original Japanese Hiyayakko is transformed into an Anglo-Indian delight by incorporating a blend of spices commonly used in Anglo-Indian cuisine. The addition of cumin, coriander, turmeric, and garam masala infuses the dish with warm and aromatic flavors, giving it a unique twist. The traditional soy sauce-based dressing is replaced with a tangy lime dressing, adding a refreshing element to the salad. We alse have the original recipe for Hiyayakko, so you can check it out.

• 400g (14oz) firm tofu, drained and cubed 400g (14oz) firm tofu, drained and cubed
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala 1/2 teaspoon garam masala
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• 2 tomatoes, diced 2 tomatoes, diced
• 2 tablespoons lime juice 2 tablespoons lime juice
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt, to taste Salt, to taste
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 8g, 3g
• Protein: 12g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, combine the cumin powder, coriander powder, turmeric powder, and garam masala.
2. 2.
   Gently toss the tofu cubes in the spice mixture until evenly coated. Set aside for 10 minutes to allow the flavors to meld.
3. 3.
   In a separate bowl, whisk together the lime juice, olive oil, and a pinch of salt to make the dressing.
4. 4.
   Arrange the marinated tofu, cucumber slices, and diced tomatoes on a serving platter.
5. 5.
   Drizzle the lime dressing over the salad.
6. 6.
   Garnish with fresh cilantro leaves.
7. 7.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Tofu — Make sure to use firm tofu for this recipe to maintain its shape and texture when marinating and serving.

Tips & Tricks

• For an extra kick of heat, add a pinch of red chili flakes to the spice mixture.
• Customize the salad by adding your favorite vegetables such as bell peppers or radishes.
• To enhance the flavors, allow the tofu to marinate in the spices for a longer period, up to 30 minutes.
• Serve the salad chilled for a refreshing experience.
• Experiment with different herbs like mint or basil for added freshness.

Serving advice

Serve the Anglo-Indian Spiced Tofu Salad as a light lunch or appetizer. It pairs well with naan bread or rice pilaf.

Presentation advice

Arrange the tofu cubes, cucumber slices, and diced tomatoes in an appealing pattern on the serving platter. Drizzle the lime dressing over the salad just before serving for an attractive presentation.