Chilled Tofu with Refreshing Toppings

Ingredients

• 1 block (300g) of firm tofu 1 block (300g) of firm tofu
• 1 tablespoon grated ginger 1 tablespoon grated ginger
• 2 green onions, thinly sliced 2 green onions, thinly sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon bonito flakes (optional) 1 tablespoon bonito flakes (optional)
• 1 teaspoon toasted sesame seeds 1 teaspoon toasted sesame seeds
• 1 teaspoon sesame oil 1 teaspoon sesame oil

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 6g, 1g
• Protein: 10g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Drain the tofu and gently pat it dry with a paper towel. Cut the tofu into bite-sized cubes or rectangles.
2. 2.
   Arrange the tofu pieces on a serving plate.
3. 3.
   Sprinkle the grated ginger evenly over the tofu.
4. 4.
   Scatter the sliced green onions on top of the tofu.
5. 5.
   Drizzle the soy sauce over the tofu and toppings.
6. 6.
   If using bonito flakes, sprinkle them over the tofu.
7. 7.
   Finish by sprinkling the toasted sesame seeds and drizzling the sesame oil.
8. 8.
   Serve immediately and enjoy the refreshing flavors of Hiyayakko.

Treat your ingredients with care...

• Tofu — To achieve the best texture, use firm tofu and make sure to drain it properly before cutting into cubes.
• Ginger — Grate the ginger just before serving to preserve its freshness and vibrant flavor.
• Green onions — Slice the green onions thinly on a diagonal for an elegant presentation.
• Bonito flakes — If using bonito flakes, sprinkle them lightly over the tofu to add a subtle smoky taste.
• Sesame seeds — Toast the sesame seeds in a dry pan over medium heat until golden brown for an enhanced nutty flavor.

Tips & Tricks

• For an extra kick of heat, add a few drops of chili oil or sprinkle some shichimi togarashi (Japanese seven spice) over the toppings.
• Experiment with different toppings such as finely chopped cucumber, radish, or shiso leaves for added freshness and crunch.
• Serve the Hiyayakko on a bed of ice to keep it chilled for a longer period.
• If you prefer a milder flavor, reduce the amount of grated ginger or soy sauce according to your taste.
• Customize the dish by adding a drizzle of ponzu sauce or a splash of rice vinegar for a tangy twist.

Serving advice

Serve the Hiyayakko as an appetizer or a light lunch. It is best enjoyed chilled, so make sure to keep it refrigerated until serving. Garnish with a sprinkle of additional green onions or sesame seeds for an extra touch of elegance.

Presentation advice

Arrange the tofu cubes neatly on a beautiful plate, ensuring that the toppings are evenly distributed. The vibrant colors of the green onions and grated ginger will create an eye-catching presentation. Drizzle the soy sauce gracefully over the tofu, allowing it to seep into the crevices, and finish with a sprinkle of sesame seeds for an added visual appeal.