Dish

Robatayaki

Robatayaki is a flavorful and healthy way to cook a variety of foods. The food is skewered and then grilled over an open flame, which gives it a smoky flavor. The dish can be customized with different marinades and seasonings to suit individual tastes.

Asian cuisine› East Asian cuisine› Japanese cuisine

Technique

Origins and history

Robatayaki originated in Hokkaido, Japan, where fishermen would cook their catch over an open flame. Today, it is a popular cooking method in Japan and around the world.

Dietary considerations

Suitable for those following a low-carb or paleo diet. Not suitable for vegetarians or vegans. May contain allergens such as soy sauce or shellfish.

Variations

Robatayaki can be made with a variety of proteins and vegetables. Some popular options include beef with garlic and soy sauce, chicken with teriyaki sauce, and shrimp with chili and lime.

Presentation and garnishing

To ensure that the food cooks evenly, it is important to rotate the skewers frequently. Basting the food with marinade or oil will also help to keep it moist. Garnish with sesame seeds or scallions for added flavor.

Tips & Tricks

When grilling seafood, it is important to not overcook it as it can become tough and rubbery. Use a meat thermometer to ensure that meat is cooked to the desired temperature.

Side-dishes

Robatayaki can be served with a variety of side dishes, such as steamed rice, miso soup, or pickled vegetables. A glass of sake or Japanese beer pairs well with the dish.