Recipe

Caribbean Coconut Sawine

Tropical Delight: Caribbean Coconut Sawine

4.7 out of 5

Indulge in the flavors of the Caribbean with this delectable recipe for Caribbean Coconut Sawine. This traditional dish is a sweet and creamy dessert made with vermicelli noodles, coconut milk, and aromatic spices.

Dessert› Sawine

Cuisine of the Americas› Caribbean cuisine

Preparation time

15 minutes

Cooking time

20 minutes

Total time

35 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Dairy-free (if using dairy-free condensed milk), Gluten-free (if using gluten-free vermicelli noodles), Nut-free (if omitting almonds), Vegan (if using vegan butter and dairy-free condensed milk)

Allergens

Dairy (if not using dairy-free substitutes), Nuts (if not omitting almonds)

Not suitable for

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

200g (7 oz) vermicelli noodles 200g (7 oz) vermicelli noodles
2 tbsp butter 2 tbsp butter
400ml (13.5 fl oz) coconut milk 400ml (13.5 fl oz) coconut milk
200ml (7 fl oz) condensed milk 200ml (7 fl oz) condensed milk
1 cinnamon stick 1 cinnamon stick
1/2 tsp ground nutmeg 1/2 tsp ground nutmeg
1/4 tsp ground cardamom 1/4 tsp ground cardamom
1/4 cup raisins 1/4 cup raisins
1/4 cup chopped almonds 1/4 cup chopped almonds
1/4 cup shredded coconut 1/4 cup shredded coconut
1/4 cup granulated sugar 1/4 cup granulated sugar
Pinch of salt Pinch of salt

Nutrition

Calories (kcal / KJ): 380 kcal / 1590 KJ
Fat (total, saturated): 18g, 14g
Carbohydrates (total, sugars): 48g, 20g
Protein: 7g
Fiber: 2g
Salt: 0.1g

Preparation

1.
In a large skillet, melt the butter over medium heat. Add the vermicelli noodles and toast them until golden brown, stirring constantly to prevent burning.
2.
Once the noodles are toasted, pour in the coconut milk and condensed milk. Add the cinnamon stick, ground nutmeg, ground cardamom, and a pinch of salt. Stir well to combine.
3.
Reduce the heat to low and simmer the mixture for about 10-15 minutes, or until the noodles are cooked and have absorbed most of the liquid.
4.
Stir in the raisins, chopped almonds, shredded coconut, and granulated sugar. Cook for an additional 2-3 minutes, until the sugar has dissolved and the flavors have melded together.
5.
Remove the cinnamon stick and discard. Serve the Caribbean Coconut Sawine warm or chilled, garnished with additional shredded coconut if desired.

Treat your ingredients with care...

Vermicelli noodles — Make sure to toast the noodles until golden brown to enhance their flavor and prevent them from becoming mushy.
Coconut milk — Use full-fat coconut milk for a rich and creamy texture.
Condensed milk — Adjust the amount of condensed milk according to your desired level of sweetness.
Cinnamon stick — Remove the cinnamon stick before serving to avoid overpowering the dish with its flavor.
Raisins — Soak the raisins in warm water for a few minutes before adding them to the dish to plump them up.

Tips & Tricks

For a twist, add a splash of rosewater or orange blossom water to the dish for a floral aroma.
Toast the shredded coconut separately and sprinkle it on top of the served dish for added texture and flavor.
Experiment with different nuts such as cashews or pistachios for a unique twist.
If you prefer a thinner consistency, add a little more coconut milk or water while simmering the noodles.
Serve the Caribbean Coconut Sawine warm with a scoop of vanilla ice cream for an extra indulgent treat.

Serving advice

Caribbean Coconut Sawine can be served warm or chilled, depending on personal preference. It is often enjoyed as a dessert after a flavorful Caribbean meal. Garnish each serving with a sprinkle of shredded coconut for an added tropical touch.

Presentation advice

Present the Caribbean Coconut Sawine in individual dessert bowls or small glass jars to showcase its creamy texture and vibrant colors. You can also garnish each serving with a cinnamon stick or a sprinkle of ground nutmeg for an elegant touch.