Caribbean Coconut Shrimp Blaff

Ingredients

• 1 lb (450g) shrimp, peeled and deveined 1 lb (450g) shrimp, peeled and deveined
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 2 tablespoons lime juice 2 tablespoons lime juice
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
• 1 Scotch bonnet pepper, seeded and minced 1 Scotch bonnet pepper, seeded and minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon ground allspice 1 teaspoon ground allspice
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 green onions, chopped 2 green onions, chopped
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 16g
• Carbohydrates (total, sugars): 6g, 2g
• Protein: 30g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the shrimp, lime juice, garlic, thyme, Scotch bonnet pepper, paprika, allspice, salt, and black pepper. Mix well and let it marinate for 30 minutes.
2. 2.
   Heat the vegetable oil in a large skillet over medium heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.
3. 3.
   Pour in the coconut milk and bring it to a simmer. Cook for an additional 5 minutes, allowing the flavors to meld together.
4. 4.
   Garnish with chopped green onions and fresh cilantro.
5. 5.
   Serve the Caribbean Coconut Shrimp Blaff hot with steamed white rice or plantains.

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly to remove any grit or sand. You can also use frozen shrimp, just make sure to thaw them before marinating.
• Scotch bonnet pepper — Adjust the amount of pepper according to your spice tolerance. If you prefer a milder flavor, remove the seeds and membranes before mincing.

Tips & Tricks

• For an extra burst of flavor, add a splash of rum to the marinade.
• If you can't find fresh thyme, you can substitute with dried thyme, but use half the amount.
• Adjust the level of spice by adding more or less Scotch bonnet pepper.
• To make it a complete meal, serve the blaff with a side of sautéed vegetables or a fresh green salad.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to develop even more.

Serving advice

Serve the Caribbean Coconut Shrimp Blaff in shallow bowls, allowing the aromatic sauce to mingle with the rice or plantains. Garnish with fresh cilantro for a pop of color and added freshness.

Presentation advice

To enhance the presentation, arrange the shrimp on top of the rice or plantains and drizzle some of the flavorful sauce over them. Sprinkle some chopped green onions and cilantro on top for an appealing touch.