Krpice sa zeljem (Caribbean Style)

Ingredients

While the original Krpice sa zeljem is a Croatian dish made with pasta and cabbage, our Caribbean adaptation infuses it with tropical flavors and spices commonly found in Caribbean cuisine. We have added ingredients such as coconut milk, jerk seasoning, and fresh tropical fruits to give it a unique island twist. We alse have the original recipe for Krpice sa zeljem, so you can check it out.

• 250 grams (8.8 oz) pasta 250 grams (8.8 oz) pasta
• 1 small cabbage, shredded 1 small cabbage, shredded
• 1 onion, diced 1 onion, diced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 red bell pepper, sliced 1 red bell pepper, sliced
• 1 cup (240 ml) coconut milk 1 cup (240 ml) coconut milk
• 2 tablespoons jerk seasoning 2 tablespoons jerk seasoning
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 tablespoon fresh lime juice 1 tablespoon fresh lime juice
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Fresh tropical fruits (such as mango or pineapple), for serving Fresh tropical fruits (such as mango or pineapple), for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 8g
• Carbohydrates (total, sugars): 45g, 8g
• Protein: 8g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   Cook the pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant.
3. 3.
   Add the shredded cabbage and sliced red bell pepper to the skillet. Cook until the cabbage is tender, stirring occasionally.
4. 4.
   In a small bowl, mix together the coconut milk, jerk seasoning, lime juice, salt, and pepper. Pour the mixture over the cabbage and bell pepper in the skillet.
5. 5.
   Add the cooked pasta to the skillet and toss everything together until well combined. Cook for an additional 2-3 minutes to allow the flavors to meld.
6. 6.
   Remove from heat and garnish with fresh cilantro.
7. 7.
   Serve the Caribbean-style Krpice sa zeljem with fresh tropical fruits on the side for a burst of tropical flavor.

Treat your ingredients with care...

• Coconut milk — Shake the can well before using to ensure the cream and liquid are well combined.
• Jerk seasoning — Adjust the amount according to your spice preference. You can make your own jerk seasoning or use a store-bought one.
• Fresh tropical fruits — Choose ripe and juicy fruits for the best flavor and presentation.

Tips & Tricks

• For an extra kick of heat, add a dash of hot sauce or sprinkle some crushed red pepper flakes.
• Feel free to add other vegetables like carrots or zucchini for added color and texture.
• If you prefer a creamier sauce, add more coconut milk to the dish.
• Serve with a squeeze of fresh lime juice for a burst of citrus flavor.
• Leftovers can be refrigerated and enjoyed the next day. Simply reheat in a skillet or microwave.

Serving advice

Serve the Caribbean-style Krpice sa zeljem hot, garnished with fresh cilantro. Accompany it with a side of fresh tropical fruits to balance the flavors and add a refreshing touch.

Presentation advice

For an appealing presentation, arrange the pasta and cabbage mixture on a platter and sprinkle with fresh cilantro. Place the fresh tropical fruits on the side or as a colorful garnish on top.