Recipe

Samoborski Kotlet with a Twist

Crispy Croatian Delight: Samoborski Kotlet Reinvented

4.4 out of 5

Indulge in the flavors of Croatian cuisine with this modern twist on the classic Samoborski kotlet. This recipe combines tender pork cutlets with a crunchy breadcrumb coating, resulting in a mouthwatering dish that pays homage to the traditional Croatian flavors.

Meat Dish› Pork Dish› Samoborski kotlet

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Preparation time

20 minutes

Cooking time

10 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Omnivore, Low carb, High protein, Gluten-free (if using gluten-free breadcrumbs), Dairy-free

Allergens

Eggs, Gluten

Not suitable for

Vegetarian, Vegan, Paleo, Keto, Nut-free

Ingredients

4 pork cutlets (200g each) (4 pork cutlets (7 oz each)) 4 pork cutlets (200g each) (4 pork cutlets (7 oz each))
1 cup (120g) breadcrumbs 1 cup (120g) breadcrumbs
2 cloves of garlic, minced 2 cloves of garlic, minced
1 teaspoon paprika 1 teaspoon paprika
1 teaspoon dried thyme 1 teaspoon dried thyme
Salt and pepper to taste Salt and pepper to taste
2 eggs, beaten 2 eggs, beaten
1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil

Nutrition

Calories (kcal / KJ): 400 kcal / 1674 KJ
Fat (total, saturated): 20g, 4g
Carbohydrates (total, sugars): 20g, 2g
Protein: 36g
Fiber: 2g
Salt: 1g

Preparation

1.
In a shallow dish, combine the breadcrumbs, minced garlic, paprika, dried thyme, salt, and pepper.
2.
Dip each pork cutlet into the beaten eggs, ensuring it is fully coated.
3.
Press the cutlets into the breadcrumb mixture, making sure both sides are evenly coated.
4.
Heat the vegetable oil in a large skillet over medium heat.
5.
Fry the breaded pork cutlets for about 4-5 minutes on each side, or until golden brown and cooked through.
6.
Remove the cutlets from the skillet and place them on a paper towel-lined plate to drain excess oil.
7.
Serve the Samoborski kotlet hot with mashed potatoes and a fresh salad.

Treat your ingredients with care...

Pork cutlets — Choose boneless pork loin chops for the best results. Pound them slightly to ensure even thickness for even cooking.

Tips & Tricks

For an extra crispy coating, double dip the pork cutlets in the beaten eggs and breadcrumb mixture.
If you prefer a spicier flavor, add a pinch of cayenne pepper to the breadcrumb mixture.
Serve the Samoborski kotlet with a squeeze of lemon juice for a refreshing tang.

Serving advice

Serve the Samoborski kotlet hot with a generous portion of creamy mashed potatoes and a side of fresh salad. Garnish with a sprig of fresh thyme for an added touch of elegance.

Presentation advice

Arrange the golden-brown Samoborski kotlet on a plate, leaning them against each other for an appealing visual display. Place a dollop of mashed potatoes beside the cutlets and garnish with a sprinkle of paprika and a sprig of fresh thyme.