Krapci with a Twist

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 2 eggs 2 eggs
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 1 tablespoon fresh parsley, finely chopped 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh dill, finely chopped 1 tablespoon fresh dill, finely chopped
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• Sauce: Sauce:
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 tomatoes, diced 2 tomatoes, diced
• 1/2 cup (120ml) vegetable broth 1/2 cup (120ml) vegetable broth
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 1.5g
• Carbohydrates (total, sugars): 52g, 3g
• Protein: 10g
• Fiber: 3g
• Salt: 1.2g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, eggs, water, parsley, dill, salt, and black pepper. Mix until a smooth dough forms.
2. 2.
   On a lightly floured surface, roll out the dough to a thickness of about 1/4 inch (0.6cm). Cut the dough into small squares, approximately 1 inch (2.5cm) in size.
3. 3.
   Bring a large pot of salted water to a boil. Drop the dumplings into the boiling water and cook until they float to the surface, about 3-4 minutes. Remove the cooked dumplings with a slotted spoon and set aside.
4. 4.
   In a separate pan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent.
5. 5.
   Add the diced tomatoes, vegetable broth, paprika, salt, and pepper to the pan. Simmer for 10 minutes, allowing the flavors to meld together.
6. 6.
   Pour the sauce over the cooked Krapci and gently toss to coat.
7. 7.
   Serve the Krapci hot, garnished with additional fresh herbs if desired.

Treat your ingredients with care...

• Flour — Use all-purpose flour for the best texture and consistency of the dumplings.
• Fresh herbs — Make sure to finely chop the parsley and dill to evenly distribute their flavors throughout the dough.

Tips & Tricks

• To add a twist to the sauce, you can incorporate local Croatian ingredients such as smoked paprika or dried herbs.
• If you prefer a richer sauce, you can stir in a tablespoon of sour cream or yogurt just before serving.
• Experiment with different herbs and spices in the dough to customize the flavor of the dumplings.

Serving advice

Serve the Krapci as a main dish accompanied by a fresh green salad or steamed vegetables. They can also be served as a side dish alongside roasted meats or grilled fish.

Presentation advice

Arrange the Krapci on a serving platter, drizzle the sauce over them, and garnish with a sprinkle of fresh herbs. The vibrant colors of the sauce and the herbs will make the dish visually appealing.