Dish

Krapci

Krapci is a hearty and flavorful dish that is perfect for a cozy dinner. The potato dough is made with boiled potatoes, flour, and egg, and is rolled out into thin sheets. The filling can be made with a variety of ingredients, such as sauerkraut, bacon, or cheese. The krapci are then boiled until they are tender and served with a dollop of sour cream. Krapci is a filling and satisfying meal that is perfect for a cold winter night.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Dessert

Origins and history

Krapci has been a popular dish in Slovenia for centuries. It is believed to have originated in the northeastern part of the country, where potatoes are abundant. The dish is typically served during special occasions, such as weddings and religious festivals.

Dietary considerations

Vegetarian

Variations

There are many variations of Krapci, but the most common is the one made with sauerkraut. Some recipes call for the addition of other fillings, such as mushrooms or spinach. Others use different types of cheese, such as Gouda or Cheddar.

Presentation and garnishing

Krapci can be garnished with a sprig of fresh parsley or dill. The dish can be served on a bed of sauerkraut or with a side of roasted potatoes to add visual interest to the dish.

Tips & Tricks

To make the potato dough even more flavorful, add a pinch of salt and pepper to the mixture. Be sure to roll out the dough thin enough, as thick dough can be tough and unappetizing.

Side-dishes

Krapci is typically served as a main course, but it can also be served as a side dish. It pairs well with a variety of vegetables, such as roasted carrots or sautéed kale. A simple green salad is also a great accompaniment to the dish.

Drink pairings

Krapci pairs well with a full-bodied red wine, such as a Merlot or a Syrah. For those who prefer white wine, a Pinot Grigio or a Chardonnay would be a good choice.