Klašuni with Zesty Tomato Sauce

Ingredients

• For the klašuni: For the klašuni:
• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 2 eggs 2 eggs
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 1/2 lb (225g) ground meat (beef or pork) 1/2 lb (225g) ground meat (beef or pork)
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh parsley
• Salt and pepper, to taste Salt and pepper, to taste
• For the zesty tomato sauce: For the zesty tomato sauce:
• 4 ripe tomatoes, diced 4 ripe tomatoes, diced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 45g, 3g
• Protein: 20g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, eggs, and water. Knead the dough until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
2. 2.
   In a separate bowl, mix together the ground meat, chopped onion, minced garlic, chopped parsley, salt, and pepper.
3. 3.
   Roll out the dough on a floured surface until it is about 1/8 inch thick. Cut the dough into small squares, approximately 2 inches in size.
4. 4.
   Place a small spoonful of the meat mixture onto each square. Fold the dough over the filling to form a triangle and press the edges firmly to seal.
5. 5.
   Bring a large pot of salted water to a boil. Carefully drop the klašuni into the boiling water and cook for about 8-10 minutes, or until they float to the surface.
6. 6.
   While the klašuni are cooking, prepare the zesty tomato sauce. Heat the olive oil in a saucepan over medium heat. Add the minced garlic and sauté until fragrant.
7. 7.
   Add the diced tomatoes, paprika, dried oregano, salt, and pepper to the saucepan. Cook for about 10 minutes, or until the tomatoes have softened and the sauce has thickened slightly.
8. 8.
   Drain the cooked klašuni and transfer them to a serving dish. Pour the zesty tomato sauce over the dumplings, ensuring they are well coated.
9. 9.
   Serve the klašuni with zesty tomato sauce hot and garnish with fresh parsley, if desired.

Treat your ingredients with care...

• Ground meat — Ensure the meat is well-seasoned and cooked thoroughly to enhance the flavor and ensure food safety.

Tips & Tricks

• If you prefer a spicier sauce, add a pinch of chili flakes to the zesty tomato sauce.
• Experiment with different fillings for the klašuni, such as cheese, spinach, or mushrooms, to add variety to the dish.
• Serve the klašuni with a dollop of sour cream on top for added creaminess.
• Leftover klašuni can be reheated in the oven or pan-fried for a crispy texture.
• For a vegetarian version, replace the ground meat with a mixture of cooked lentils and vegetables.

Serving advice

Serve the klašuni with zesty tomato sauce as a main course, accompanied by a fresh green salad and crusty bread.

Presentation advice

Arrange the klašuni neatly on a serving platter and drizzle the zesty tomato sauce over them. Garnish with fresh parsley for a pop of color.