Lahori-style Stuffed Dumplings

Ingredients

In the adaptation of Klašuni to Lahori cuisine, we incorporate the distinct flavors and spices that are characteristic of Lahori dishes. The original Croatian recipe is transformed by using Lahori spices such as cumin, coriander, turmeric, and garam masala. The filling is enhanced with traditional Lahori ingredients like ginger, garlic, and green chilies, adding a spicy kick to the dumplings. The dish is also served with a tomato-based sauce and yogurt, which are commonly found in Lahori cuisine. We alse have the original recipe for Klašuni, so you can check it out.

• For the dough: For the dough:
• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• For the filling: For the filling:
• 250g minced meat (beef or chicken) 250g minced meat (beef or chicken)
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• 2 green chilies, finely chopped 2 green chilies, finely chopped
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala 1/2 teaspoon garam masala
• Salt to taste Salt to taste
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)
• For the sauce: For the sauce:
• 2 tomatoes, pureed 2 tomatoes, pureed
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• Salt to taste Salt to taste
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• For serving: For serving:
• Yogurt Yogurt
• Fresh cilantro, chopped Fresh cilantro, chopped

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 25g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the all-purpose flour and salt for the dough. Gradually add water and knead until a smooth dough is formed. Cover and let it rest for 30 minutes.
2. 2.
   In a separate bowl, mix together the minced meat, chopped onion, minced garlic, grated ginger, chopped green chilies, cumin powder, coriander powder, turmeric powder, garam masala, and salt. Set aside.
3. 3.
   Heat oil in a pan and add cumin seeds. Once they splutter, add the chopped onion and sauté until golden brown.
4. 4.
   Add the minced garlic and grated ginger to the pan and cook for a minute. Then, add the tomato puree, red chili powder, turmeric powder, and salt. Cook the sauce until it thickens.
5. 5.
   Divide the dough into small portions and roll each portion into a thin circle.
6. 6.
   Place a spoonful of the meat filling in the center of each dough circle. Fold the edges of the dough to seal the filling and shape it into a dumpling.
7. 7.
   Steam the dumplings for about 15-20 minutes, or until cooked through.
8. 8.
   Serve the Lahori-style Stuffed Dumplings with the tomato-based sauce, a dollop of yogurt, and a sprinkle of fresh cilantro.

Treat your ingredients with care...

• Minced meat — Ensure the meat is lean and well-trimmed for a healthier option. You can also substitute minced chicken for beef if desired.
• Cumin seeds — Toasting the cumin seeds before adding them to the sauce will enhance their flavor.
• Fresh cilantro — Add the chopped cilantro just before serving to retain its freshness and vibrant flavor.

Tips & Tricks

• If you prefer a spicier version, increase the amount of green chilies or add a pinch of red chili flakes to the filling.
• You can make the dumplings in advance and steam them just before serving to save time.
• Serve the Lahori-style Stuffed Dumplings with a side of naan bread or rice for a complete meal.
• Experiment with different fillings such as paneer (Indian cottage cheese) or vegetables for a vegetarian option.
• Adjust the spice levels according to your preference by reducing or increasing the amount of red chili powder.

Serving advice

Serve the Lahori-style Stuffed Dumplings hot, garnished with fresh cilantro. Accompany them with a side of yogurt and the tomato-based sauce for dipping. These dumplings can be enjoyed as a main course or as an appetizer.

Presentation advice

Arrange the steamed dumplings on a platter, drizzle the tomato-based sauce over them, and sprinkle fresh cilantro on top for an appealing presentation. Serve the yogurt in a separate bowl for dipping.