Lahori-style Cheesy Pakoras

Ingredients

In this Lahori adaptation, the traditional American Mozzarella Sticks are transformed into Lahori-style Cheesy Pakoras by incorporating the unique flavors and spices of Lahori cuisine. The pakoras are coated in a spiced gram flour batter instead of the usual breadcrumb coating, and they are deep-fried until crispy. The Lahori spices add a distinct flavor profile, making these pakoras a delicious fusion of American and Lahori cuisines. We alse have the original recipe for Mozzarella Sticks, so you can check it out.

• 200g (7 oz) mozzarella cheese sticks 200g (7 oz) mozzarella cheese sticks
• 1 cup gram flour (besan) 1 cup gram flour (besan)
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin powder 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder 1/2 teaspoon coriander powder
• 1/2 teaspoon chaat masala 1/2 teaspoon chaat masala
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon baking soda 1/4 teaspoon baking soda
• Water, as needed for the batter Water, as needed for the batter
• Oil, for deep frying Oil, for deep frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 10g
• Carbohydrates (total, sugars): 25g, 2g
• Protein: 15g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Cut the mozzarella cheese sticks into halves.
2. 2.
   In a mixing bowl, combine gram flour, red chili powder, turmeric powder, cumin powder, coriander powder, chaat masala, salt, and baking soda.
3. 3.
   Gradually add water to the dry ingredients and whisk until you achieve a smooth and thick batter consistency.
4. 4.
   Heat oil in a deep pan or fryer over medium heat.
5. 5.
   Dip each mozzarella stick into the batter, ensuring it is fully coated.
6. 6.
   Carefully place the coated mozzarella sticks into the hot oil and fry until golden brown and crispy.
7. 7.
   Remove the pakoras from the oil and drain on a paper towel to remove excess oil.
8. 8.
   Serve the Lahori-style Cheesy Pakoras hot with tamarind chutney or mint yogurt dip.

Treat your ingredients with care...

• Mozzarella cheese — Make sure the cheese sticks are cold before coating them with the batter. This will help prevent excessive melting during frying.

Tips & Tricks

• For an extra kick of spice, add a pinch of garam masala to the batter.
• Ensure the oil is at the right temperature before frying to achieve a crispy texture.
• Serve the pakoras immediately after frying for the best taste and texture.
• Experiment with different dipping sauces like spicy ketchup or garlic mayo for a unique twist.

Serving advice

Serve the Lahori-style Cheesy Pakoras as a delicious appetizer or snack. They are best enjoyed hot and crispy, accompanied by tamarind chutney or mint yogurt dip.

Presentation advice

Arrange the Lahori-style Cheesy Pakoras on a platter, garnished with fresh coriander leaves and a sprinkle of chaat masala. Serve with the dipping sauce on the side for a visually appealing presentation.