Lahori Café de Paris Chicken

Ingredients

In this Lahori adaptation of Café de Paris Sauce, we infuse the sauce with traditional Lahori spices such as cumin, coriander, and turmeric, giving it a distinct flavor profile. Additionally, we use grilled chicken breasts instead of the traditional veal cutlets, adding a smoky and charred element to the dish. We alse have the original recipe for Café de Paris Sauce, so you can check it out.

• 4 chicken breasts (500g / 1.1lb) 4 chicken breasts (500g / 1.1lb)
• 1 tablespoon Lahori spice mix 1 tablespoon Lahori spice mix
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/2 teaspoon salt 1/2 teaspoon salt
• 2 tablespoons butter 2 tablespoons butter
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce
• 1 tablespoon tomato ketchup 1 tablespoon tomato ketchup
• 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
• 1 cup heavy cream 1 cup heavy cream
• 1/4 cup chopped fresh parsley 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives 1/4 cup chopped fresh chives
• 1/4 cup chopped fresh tarragon 1/4 cup chopped fresh tarragon
• 1 lemon, juiced 1 lemon, juiced

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 28g, 16g
• Carbohydrates (total, sugars): 4g, 2g
• Protein: 38g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a small bowl, combine the Lahori spice mix, cumin powder, coriander powder, turmeric powder, red chili powder, paprika, and salt.
3. 3.
   Rub the spice mixture onto both sides of the chicken breasts.
4. 4.
   Grill the chicken breasts for 6-8 minutes per side, or until cooked through. Set aside.
5. 5.
   In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute.
6. 6.
   Stir in the Worcestershire sauce, tomato ketchup, and Dijon mustard.
7. 7.
   Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, stirring occasionally.
8. 8.
   Add the chopped parsley, chives, tarragon, and lemon juice to the sauce. Stir well to combine.
9. 9.
   Place the grilled chicken breasts into the skillet and coat them with the sauce.
10. 10.
    Cook for an additional 2-3 minutes, allowing the flavors to meld together.
11. 11.
    Serve the Lahori Café de Paris Chicken hot, garnished with fresh herbs.

Treat your ingredients with care...

• Chicken breasts — Ensure that the chicken breasts are evenly seasoned with the Lahori spice mix for maximum flavor. Grilling the chicken adds a smoky element, but you can also pan-fry or bake them if desired.

Tips & Tricks

• For a spicier kick, increase the amount of red chili powder in the spice mix.
• Adjust the consistency of the sauce by adding more or less heavy cream according to your preference.
• Serve the Lahori Café de Paris Chicken with a side of naan bread or steamed rice to soak up the delicious sauce.
• Experiment with different herbs such as mint or cilantro for a unique twist.
• Leftovers can be refrigerated and reheated the next day for an equally delightful meal.

Serving advice

Serve the Lahori Café de Paris Chicken as a main course, accompanied by a side of naan bread or steamed rice. Garnish with fresh herbs for an added touch of freshness.

Presentation advice

Arrange the grilled chicken breasts on a platter and generously pour the creamy Lahori Café de Paris Sauce over them. Sprinkle with additional chopped herbs for an appealing pop of color.