Recipe
Classic Southern Slugburger
Southern Delight: Crispy Slugburger with a Twist
4.0 out of 5
Indulge in the flavors of the American South with this classic Southern Slugburger recipe. This unique dish, originating from Mississippi, combines a juicy beef patty with a crispy cornmeal coating, resulting in a delightful texture and a burst of flavors.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Low-carb, Keto, Gluten-free (with appropriate bun substitution), Dairy-free (if condiments are chosen accordingly)
Allergens
Wheat (breadcrumbs and flour), Onion
Not suitable for
Vegetarian, Vegan, Pescatarian, Paleo, Nut-free
Ingredients
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1 pound (450g) ground beef 1 pound (450g) ground beef
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1/2 cup (60g) breadcrumbs 1/2 cup (60g) breadcrumbs
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1/4 cup (30g) finely chopped onions 1/4 cup (30g) finely chopped onions
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1 teaspoon salt 1 teaspoon salt
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1/2 teaspoon black pepper 1/2 teaspoon black pepper
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1/2 teaspoon paprika 1/2 teaspoon paprika
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1/4 teaspoon cayenne pepper (optional) 1/4 teaspoon cayenne pepper (optional)
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1/2 cup (60g) cornmeal 1/2 cup (60g) cornmeal
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1/4 cup (30g) all-purpose flour 1/4 cup (30g) all-purpose flour
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Vegetable oil, for frying Vegetable oil, for frying
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Soft burger buns Soft burger buns
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Mustard, pickles, and onions for serving Mustard, pickles, and onions for serving
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 20g, 7g
- Carbohydrates (total, sugars): 20g, 2g
- Protein: 22g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a mixing bowl, combine the ground beef, breadcrumbs, chopped onions, salt, black pepper, paprika, and cayenne pepper (if desired). Mix well until all the ingredients are evenly incorporated.
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2.Shape the mixture into patties of your desired size.
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3.In a separate bowl, combine the cornmeal and flour.
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4.Heat vegetable oil in a deep skillet or frying pan over medium heat.
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5.Dip each patty into the cornmeal and flour mixture, ensuring it is coated evenly.
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6.Carefully place the coated patties into the hot oil and fry until golden brown on both sides, approximately 4-5 minutes per side.
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7.Once cooked, transfer the patties to a paper towel-lined plate to drain excess oil.
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8.Toast the burger buns lightly, if desired.
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9.Assemble the Slugburgers by placing the cooked patties on the buns and topping them with mustard, pickles, and onions.
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10.Serve hot and enjoy the crispy and flavorful Classic Southern Slugburgers.
Treat your ingredients with care...
- Ground beef — Choose lean ground beef for a healthier option. If you prefer a juicier patty, opt for ground beef with a slightly higher fat content.
- Cornmeal — Use fine or medium-grind cornmeal for a smoother coating. Avoid using coarse cornmeal, as it may result in an overly gritty texture.
Tips & Tricks
- For an extra kick of flavor, add a dash of Worcestershire sauce or hot sauce to the beef mixture.
- If you prefer a spicier version, increase the amount of cayenne pepper in the beef mixture.
- To achieve a perfectly crispy coating, make sure the oil is hot enough before frying the patties.
- Customize your Slugburger by adding cheese, bacon, or other toppings of your choice.
- If you don't have breadcrumbs on hand, you can substitute them with crushed crackers or panko crumbs.
Serving advice
Serve the Classic Southern Slugburgers with a side of crispy French fries or coleslaw for a complete Southern meal experience.
Presentation advice
To enhance the presentation, serve the Slugburgers on a wooden board or a platter lined with parchment paper. Garnish with fresh parsley or a sprinkle of paprika for a pop of color.
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