Dish
Slugburger
Slugburger is a burger that is made with a mixture of beef and soy meal. The soy meal is used as a filler to stretch the beef and make it more affordable. The burger patty is typically deep-fried and served on a bun with mustard, onions, and pickles. Slugburger is a popular dish in the southern United States, particularly in the state of Mississippi.
Origins and history
Slugburger is believed to have originated in the early 20th century in the city of Corinth, Mississippi. It was created as a way to make burgers more affordable during the Great Depression.
Dietary considerations
Slugburger is not suitable for those with soy allergies or gluten sensitivities.
Variations
Variations of Slugburger include adding cheese or bacon to the burger patty. Some people also like to add a spicy sauce to the burger for an extra kick.
Presentation and garnishing
Slugburger is typically presented on a classic burger bun. Garnish with a pickle spear or a slice of tomato.
Tips & Tricks
To make the burger patty extra crispy, coat it in a mixture of cornmeal and flour before frying it.
Side-dishes
Side dishes that pair well with Slugburger include french fries, onion rings, or a side salad.
Drink pairings
Slugburger pairs well with a cold beer or a glass of sweet tea.
Delicious Slugburger recipes
More dishes from this category... Browse all »
Australian Burger
Australian cuisine
Bicky Burger
Belgian cuisine
Bison Burger
American cuisine
Burger
Global cuisine
Butter Burger
American cuisine
Bøfsandwich
Danish cuisine
Cheeseburger
American cuisine
Chili Burger
American cuisine
More cuisines from this region...
Fusion cuisine
Bold, Unexpected, Innovative, Creative
Midwestern American cuisine
Savory, Hearty, Comforting, Rich, Creamy
Northeastern American cuisines
Salty, Sweet, Savory, Tangy, Creamy
Southern American cuisine
Savory, Spicy, Sweet, Tangy, Smoky
Southwestern American cuisine
Spicy, Bold, Smoky, Earthy, Tangy
Western American cuisine
Hearty, Flavorful, Savory, Spicy, Smoky