Dish

Klašuni

Klašuni are small, fried pastries made with a sweet dough that is flavored with lemon zest and brandy. The dough is made with a mixture of flour, sugar, eggs, butter, lemon zest, and brandy. It is rolled out and then cut into small circles, which are then fried until golden brown. The resulting pastries are crisp and slightly sweet, with a hint of lemon and brandy. Klašuni are often served with a sprinkle of powdered sugar or a drizzle of honey, and can be enjoyed as a sweet snack or dessert.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Dessert› Cookie

Origins and history

Klašuni have been a traditional Croatian treat for centuries, and are often served during the holiday season. They originated in the region of Dalmatia, and are a popular treat throughout Croatia.

Dietary considerations

Suitable for vegetarians. Contains gluten, eggs, and dairy.

Variations

There are many variations of Klašuni, with some recipes calling for different types of flour or flavorings. Some bakers also like to add a sprinkle of cinnamon or nutmeg to the dough for added flavor. Klašuni can also be made into larger, cake-like desserts by layering the pastries with whipped cream or fruit.

Presentation and garnishing

Klašuni can be presented on a small plate or in a decorative tin. They can be garnished with a sprinkle of powdered sugar or a small piece of fruit on top. To add a festive touch, they can also be served on a bed of holiday-themed napkins or a decorative tray.

Tips & Tricks

To ensure that the pastries are crisp and slightly sweet, be sure to use fresh, high-quality ingredients. It is also important to measure the ingredients carefully and follow the recipe closely. For added flavor, try adding a sprinkle of cinnamon or nutmeg to the dough. If you prefer a softer pastry, you can try adding a bit of baking powder to the dough.

Side-dishes

Klašuni are often served with a cup of coffee or tea, and can also be enjoyed with a glass of milk or hot chocolate. They pair well with other traditional Croatian treats, such as fritule or kroštule.