Croatian-style Frikandel

Ingredients

The Croatian-style Frikandel differs from the original Dutch version by incorporating Mediterranean flavors and spices. The addition of herbs like rosemary and thyme, as well as the use of garlic and paprika, gives it a distinct Croatian twist. Additionally, the Croatian version is often served with ajvar, a red pepper spread, which adds a tangy and slightly sweet element to the dish. We alse have the original recipe for Frikandel, so you can check it out.

• 500g (1.1 lb) ground meat (a mixture of beef and pork) 500g (1.1 lb) ground meat (a mixture of beef and pork)
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1/2 cup breadcrumbs 1/2 cup breadcrumbs
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• Vegetable oil, for frying Vegetable oil, for frying
• Ajvar, for serving Ajvar, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 8g, 2g
• Protein: 25g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a large mixing bowl, combine the ground meat, chopped onion, minced garlic, breadcrumbs, paprika, rosemary, thyme, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into sausage-like forms, approximately 10cm (4 inches) long and 2cm (0.8 inches) in diameter.
3. 3.
   Heat vegetable oil in a deep frying pan or pot over medium heat. Once the oil is hot, carefully add the Frikandels and fry them until they turn golden brown and crispy, about 5-7 minutes.
4. 4.
   Remove the Frikandels from the oil and place them on a paper towel-lined plate to drain excess oil.
5. 5.
   Serve the Croatian-style Frikandels hot with a side of ajvar for dipping.

Treat your ingredients with care...

• Ground meat — Use a mixture of beef and pork for the best flavor and texture.
• Ajvar — Look for ajvar in specialty stores or make your own by roasting red peppers, blending them with garlic, olive oil, and vinegar.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes to the meat mixture.
• Serve the Frikandels in a soft bun with ajvar and fresh lettuce for a delicious sandwich.
• If you prefer a lighter version, you can bake the Frikandels in the oven instead of frying them.

Serving advice

Serve the Croatian-style Frikandels as a main dish accompanied by a fresh salad or roasted vegetables. They can also be enjoyed as a snack or appetizer at parties or gatherings.

Presentation advice

Arrange the Frikandels on a platter, garnished with fresh herbs like parsley or cilantro. Serve the ajvar in a small bowl alongside the Frikandels for dipping.