Dish
Frikandel
Frikandel is a popular snack in the Netherlands and Belgium. It is usually served with mayonnaise, ketchup, or curry sauce. The sausage is made from a mixture of beef, pork, and chicken, and is deep-fried until crispy. Frikandel is often served as a snack with fries or as a sandwich with bread. It is a popular fast food item in the Netherlands and Belgium.
Origins and history
Frikandel was first introduced in the Netherlands in the 1950s. It is believed to have been inspired by the German Currywurst. Frikandel quickly became popular and is now a staple snack in the Netherlands and Belgium.
Dietary considerations
Frikandel is not suitable for vegetarians or vegans as it contains meat. It may also contain gluten and dairy products depending on the recipe.
Variations
There are many variations of Frikandel, including Frikandel speciaal, which is served with mayonnaise, ketchup, and onions. Another variation is Frikandel XXL, which is a larger version of the snack.
Presentation and garnishing
Frikandel is usually served on a paper tray or in a bread roll. It is often garnished with mayonnaise, ketchup, or curry sauce.
Tips & Tricks
To make Frikandel extra crispy, freeze it for a few hours before frying.
Side-dishes
Fries are a popular side dish to serve with Frikandel. Other options include bread, salad, or vegetables.
Drink pairings
Frikandel is often paired with beer or soft drinks such as Coca-Cola or Fanta.
Delicious Frikandel recipes
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