Homemade Dutch Frikandel

Ingredients

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 250g (0.55 lb) ground pork 250g (0.55 lb) ground pork
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 100g (1 cup) breadcrumbs 100g (1 cup) breadcrumbs
• 2 teaspoons salt 2 teaspoons salt
• 1 teaspoon ground black pepper 1 teaspoon ground black pepper
• 1 teaspoon ground nutmeg 1 teaspoon ground nutmeg
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon cayenne pepper 1 teaspoon cayenne pepper
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 22g
• Fiber: 1g
• Salt: 2g

Preparation

1. 1.
   In a large mixing bowl, combine the ground beef, ground pork, chopped onion, minced garlic, breadcrumbs, salt, black pepper, nutmeg, coriander, paprika, and cayenne pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Take a handful of the mixture and shape it into a sausage-like form, approximately 10cm (4 inches) long and 2.5cm (1 inch) in diameter. Repeat with the remaining mixture.
3. 3.
   Heat vegetable oil in a deep fryer or a large pot to 180°C (350°F).
4. 4.
   Carefully place the shaped Frikandels into the hot oil and fry them for about 6-8 minutes, or until they turn golden brown and crispy.
5. 5.
   Once cooked, remove the Frikandels from the oil and place them on a paper towel-lined plate to drain excess oil.
6. 6.
   Serve the Homemade Dutch Frikandels hot with your favorite dipping sauces or in a soft bun with toppings like mayonnaise, ketchup, and chopped onions.

Treat your ingredients with care...

• Breadcrumbs — If you prefer a gluten-free option, use gluten-free breadcrumbs or substitute with crushed pork rinds for a low-carb alternative.

Tips & Tricks

• For a spicier kick, increase the amount of cayenne pepper or add a pinch of chili flakes to the meat mixture.
• To achieve a crispy exterior, make sure the oil is hot enough before frying the Frikandels.
• Serve with a side of Dutch fries and mayonnaise for a complete Dutch street food experience.
• If you don't have a deep fryer, you can also shallow fry the Frikandels in a pan with enough oil to cover the bottom.

Serving advice

Serve the Homemade Dutch Frikandels as a snack on their own or as a main course with a side of fries and a fresh salad.

Presentation advice

Arrange the Frikandels on a platter, garnish with fresh herbs like parsley or chives, and serve with a variety of dipping sauces for an appetizing presentation.