
Recipe
Dutch-style Cordon Bleu
Delectable Dutch Cordon Bleu: A Twist on a Classic Swiss Dish
4.5 out of 5
In the context of Dutch cuisine, this Dutch-style Cordon Bleu recipe combines the flavors of the traditional Swiss dish with a touch of Dutch influence. The dish features tender chicken breasts stuffed with ham and cheese, coated in breadcrumbs, and pan-fried to perfection. It is a delightful fusion of flavors that will surely satisfy your taste buds.
Metadata
Preparation time
25 minutes
Cooking time
20 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
High protein, Low carb, Gluten-free (if using gluten-free breadcrumbs)
Allergens
Dairy, Gluten, Eggs
Not suitable for
Vegetarian, Vegan, Dairy-free, Nut-free, Egg-free
Ingredients
While the original Swiss Cordon Bleu uses veal, this Dutch adaptation replaces it with chicken, which is more commonly used in Dutch cuisine. Additionally, Dutch-style Cordon Bleu incorporates Dutch cheese, such as Gouda or Edam, to add a distinct flavor. The dish is also pan-fried instead of being deep-fried, as is often done in Swiss cuisine. We alse have the original recipe for Cordon Bleu, so you can check it out.
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4 chicken breasts 4 chicken breasts
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4 slices of ham 4 slices of ham
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4 slices of Gouda or Edam cheese 4 slices of Gouda or Edam cheese
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1 cup (120g) breadcrumbs 1 cup (120g) breadcrumbs
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2 eggs, beaten 2 eggs, beaten
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1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
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Salt and pepper, to taste Salt and pepper, to taste
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Vegetable oil, for frying Vegetable oil, for frying
Nutrition
- Calories (kcal / KJ): 380 kcal / 1590 KJ
- Fat (total, saturated): 18g, 8g
- Carbohydrates (total, sugars): 15g, 1g
- Protein: 38g
- Fiber: 1g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.Place each chicken breast between two sheets of plastic wrap and pound them gently to flatten to an even thickness.
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3.Season the chicken breasts with salt and pepper.
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4.Lay a slice of ham and a slice of cheese on each chicken breast.
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5.Roll up the chicken breasts tightly, securing them with toothpicks.
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6.Dredge each chicken roll in flour, dip it in beaten eggs, and coat it with breadcrumbs.
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7.Heat vegetable oil in a large skillet over medium heat.
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8.Fry the chicken rolls until golden brown on all sides, then transfer them to a baking dish.
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9.Bake the chicken rolls in the preheated oven for 15-20 minutes, or until cooked through.
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10.Remove the toothpicks before serving.
Treat your ingredients with care...
- Chicken breasts — Ensure the chicken breasts are evenly pounded to ensure even cooking.
- Gouda or Edam cheese — Use a good quality cheese for the best flavor and melting properties.
- Breadcrumbs — You can use store-bought breadcrumbs or make your own by processing stale bread in a food processor.
Tips & Tricks
- For a crispier coating, you can double-coat the chicken rolls by dipping them in egg and breadcrumbs twice.
- Serve the Dutch-style Cordon Bleu with a side of tangy Dutch mustard for an extra burst of flavor.
- If you prefer a healthier version, you can bake the chicken rolls instead of frying them.
- Experiment with different types of Dutch cheese to find your favorite flavor combination.
- Make sure to let the chicken rolls rest for a few minutes before slicing to retain their juiciness.
Serving advice
Serve the Dutch-style Cordon Bleu hot, accompanied by a generous portion of creamy mashed potatoes and a side of seasonal vegetables. Garnish with fresh herbs, such as parsley or chives, for an added touch of freshness.
Presentation advice
Arrange the sliced Dutch-style Cordon Bleu on a platter, slightly overlapping each piece. Drizzle a light gravy or sauce over the top and sprinkle with chopped herbs for an elegant presentation. Serve with a colorful salad to add vibrancy to the plate.
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