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Recipe
Vegan Cordon Bleu
Plant-Based Delight: Vegan Cordon Bleu
4.7 out of 5
In the world of vegan cuisine, the Vegan Cordon Bleu stands as a delicious and cruelty-free adaptation of the classic Swiss dish. This plant-based version captures the essence of the original, offering a savory and satisfying meal that will impress vegans and non-vegans alike.
Metadata
Preparation time
30 minutes
Cooking time
25 minutes
Total time
55 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegan, Plant-based, Dairy-free, Egg-free, Cruelty-free
Allergens
Gluten (seitan, breadcrumbs), Soy (seitan, vegan cheese)
Not suitable for
Meat-based, Vegetarian (contains vegan cheese and ham substitutes)
Ingredients
The Vegan Cordon Bleu replaces the traditional chicken or veal with plant-based alternatives, such as seitan or tofu, and swaps the dairy-based cheese with vegan cheese. By making these substitutions, we create a compassionate and sustainable version of the dish without compromising on taste or texture. We alse have the original recipe for Cordon Bleu, so you can check it out.
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4 seitan cutlets (120g each) (4.2 oz each) 4 seitan cutlets (120g each) (4.2 oz each)
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4 slices vegan cheese (cheddar or Swiss) 4 slices vegan cheese (cheddar or Swiss)
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4 slices vegan ham 4 slices vegan ham
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1 cup all-purpose flour (120g) 1 cup all-purpose flour (120g)
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1 cup plant-based milk (240ml) 1 cup plant-based milk (240ml)
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1 cup breadcrumbs (120g) 1 cup breadcrumbs (120g)
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2 tablespoons nutritional yeast 2 tablespoons nutritional yeast
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1 teaspoon garlic powder 1 teaspoon garlic powder
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1 teaspoon paprika 1 teaspoon paprika
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Salt and pepper to taste Salt and pepper to taste
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2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
Nutrition
- Calories: 320 kcal / 1340 kJ
- Fat: 12g (Saturated Fat: 2g)
- Carbohydrates: 30g (Sugars: 2g)
- Protein: 20g
- Fiber: 4g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 200°C (400°F).
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2.Flatten the seitan cutlets with a meat mallet until they are about 1/4 inch thick.
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3.Place a slice of vegan cheese and a slice of vegan ham on each seitan cutlet.
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4.Roll up the cutlets, securing them with toothpicks if needed.
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5.In separate bowls, prepare the flour, plant-based milk, and breadcrumbs.
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6.Add nutritional yeast, garlic powder, paprika, salt, and pepper to the breadcrumbs, mixing well.
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7.Dip each seitan roll into the flour, then the plant-based milk, and finally coat it with the breadcrumb mixture.
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8.Heat olive oil in a large skillet over medium heat.
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9.Cook the seitan rolls until golden brown on all sides, approximately 3-4 minutes per side.
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10.Transfer the seitan rolls to a baking sheet and bake for 15-20 minutes, until heated through and crispy.
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11.Remove the toothpicks before serving.
Treat your ingredients with care...
- Seitan — Ensure the seitan is thinly sliced and tenderized for a more enjoyable texture.
- Vegan cheese — Choose a meltable vegan cheese that complements the flavors of the dish.
- Vegan ham — Opt for a vegan ham substitute that adds a smoky and savory taste to the Cordon Bleu.
- Nutritional yeast — This ingredient adds a cheesy flavor to the breadcrumb coating, enhancing the overall taste.
- Breadcrumbs — Use panko breadcrumbs for a crispier coating.
Tips & Tricks
- To enhance the flavor, marinate the seitan cutlets in your favorite vegan chicken-style broth before cooking.
- Experiment with different vegan cheeses and hams to find your preferred combination.
- For a gluten-free version, replace seitan with extra-firm tofu and use gluten-free breadcrumbs.
- Serve the Vegan Cordon Bleu with a side of vegan mashed potatoes and steamed vegetables for a complete meal.
- Leftover Vegan Cordon Bleu can be refrigerated and enjoyed the next day, either cold or reheated.
Serving advice
Serve the Vegan Cordon Bleu hot, alongside a fresh green salad or roasted vegetables. Garnish with a sprig of fresh herbs, such as parsley or thyme, for an added touch of elegance.
Presentation advice
Arrange the Vegan Cordon Bleu on a plate, sliced diagonally to showcase the layers of vegan cheese and ham. Drizzle a vegan creamy sauce over the top or serve it on the side for dipping.
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