![Moroccan-style Cordon Bleu](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/cordon-bleu--moroccan-cuisine--002f13b0-43b8-4ae6-a133-bddc4c10f4c8.png)
Recipe
Moroccan-style Cordon Bleu
Spiced Chicken Rolls with a Moroccan Twist
4.8 out of 5
In Moroccan cuisine, flavors are rich and aromatic, with a perfect balance of spices. This Moroccan-style Cordon Bleu takes the classic Swiss dish and infuses it with the vibrant flavors of Morocco. Tender chicken breasts are filled with a blend of spices, cheese, and herbs, then breaded and pan-fried to perfection. Get ready to experience a fusion of Swiss and Moroccan culinary delights!
Metadata
Preparation time
25 minutes
Cooking time
25 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Low-carb, High-protein, Keto-friendly, Dairy-free (if using dairy-free cheese)
Allergens
Dairy (can be substituted with dairy-free cheese), Eggs, Gluten (can be substituted with gluten-free breadcrumbs)
Not suitable for
Vegan, Vegetarian, Paleo, Nut-free, Soy-free
Ingredients
While the original Swiss Cordon Bleu is typically made with ham and Swiss cheese, this Moroccan adaptation replaces the ham with a flavorful blend of Moroccan spices. The traditional breading is also enhanced with Moroccan spices, giving the dish a unique twist. Additionally, the cooking method is modified to pan-frying instead of baking, resulting in a crispy exterior and juicy interior. We alse have the original recipe for Cordon Bleu, so you can check it out.
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4 boneless, skinless chicken breasts 4 boneless, skinless chicken breasts
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon ground coriander 1 teaspoon ground coriander
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1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
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1/2 teaspoon ground paprika 1/2 teaspoon ground paprika
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1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
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Salt and pepper to taste Salt and pepper to taste
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4 slices of Swiss cheese 4 slices of Swiss cheese
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4 tablespoons chopped fresh parsley 4 tablespoons chopped fresh parsley
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4 tablespoons chopped fresh cilantro 4 tablespoons chopped fresh cilantro
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2 eggs, beaten 2 eggs, beaten
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1 cup breadcrumbs 1 cup breadcrumbs
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Vegetable oil, for frying Vegetable oil, for frying
Nutrition
- Calories: 320 kcal / 1340 KJ
- Fat: 12g (6g saturated)
- Carbohydrates: 12g (1g sugars)
- Protein: 40g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.Place each chicken breast between two sheets of plastic wrap and pound them to an even thickness of about 1/4 inch.
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3.In a small bowl, combine the cumin, coriander, turmeric, paprika, cinnamon, salt, and pepper.
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4.Sprinkle the spice mixture evenly over both sides of the chicken breasts.
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5.Place a slice of Swiss cheese on each chicken breast, followed by a tablespoon of chopped parsley and cilantro.
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6.Roll up the chicken breasts tightly, tucking in the sides as you go.
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7.Dip each chicken roll into the beaten eggs, then coat them thoroughly with breadcrumbs.
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8.Heat vegetable oil in a large skillet over medium heat.
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9.Fry the chicken rolls until golden brown on all sides, about 3-4 minutes per side.
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10.Transfer the chicken rolls to a baking dish and bake in the preheated oven for 15-20 minutes, or until cooked through.
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11.Remove from the oven and let them rest for a few minutes before serving.
Treat your ingredients with care...
- Chicken breasts — Pound them evenly to ensure even cooking.
- Moroccan spices — Adjust the spice levels according to your preference for a milder or spicier flavor.
- Fresh herbs — Use fresh parsley and cilantro for the best flavor.
- Breadcrumbs — For a gluten-free version, use gluten-free breadcrumbs or crushed cornflakes as a substitute.
- Vegetable oil — Use a neutral-flavored oil with a high smoke point, such as canola or sunflower oil, for frying.
Tips & Tricks
- To add an extra layer of flavor, marinate the chicken breasts in Moroccan spices and olive oil for a few hours before cooking.
- Serve the Moroccan-style Cordon Bleu with a side of couscous or Moroccan spiced rice for a complete meal.
- Experiment with different types of cheese, such as goat cheese or feta, for a unique twist on the traditional Swiss Cordon Bleu.
- If you prefer a healthier version, you can bake the chicken rolls instead of frying them. Place them on a baking sheet lined with parchment paper and bake at 200°C (400°F) for 20-25 minutes, or until cooked through.
- Garnish the dish with a sprinkle of chopped fresh mint for a refreshing touch.
Serving advice
Serve the Moroccan-style Cordon Bleu hot, accompanied by a fresh salad or steamed vegetables. Drizzle some lemon juice over the chicken rolls for a tangy burst of flavor. This dish pairs well with a side of Moroccan mint tea or a glass of crisp white wine.
Presentation advice
Arrange the Moroccan-style Cordon Bleu on a platter, garnished with fresh herbs and lemon wedges. The golden-brown chicken rolls will be visually appealing, especially when sliced to reveal the melted cheese and aromatic herbs inside. Serve with a side of couscous or rice, and let the vibrant colors and enticing aromas impress your guests.
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