Moroccan-inspired Gyoza

Ingredients

While the original Japanese gyoza is typically filled with a mixture of ground pork, cabbage, and garlic, our Moroccan-inspired gyoza features a filling of spiced lamb, fragrant couscous, and a blend of traditional Moroccan spices. The flavors are further enhanced by the addition of fresh mint and cilantro, giving it a distinct Moroccan twist. We alse have the original recipe for Gyoza, so you can check it out.

• 250g (8.8 oz) ground lamb 250g (8.8 oz) ground lamb
• 1/2 cup cooked couscous 1/2 cup cooked couscous
• 1/4 cup finely chopped onion 1/4 cup finely chopped onion
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger 1/4 teaspoon ground ginger
• 1/4 teaspoon paprika 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional, for heat) 1/4 teaspoon cayenne pepper (optional, for heat)
• 2 tablespoons chopped fresh mint 2 tablespoons chopped fresh mint
• 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh cilantro
• Salt and pepper, to taste Salt and pepper, to taste
• 30 gyoza wrappers 30 gyoza wrappers
• Vegetable oil, for frying Vegetable oil, for frying
• Water, for steaming Water, for steaming

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 18g (Saturated Fat: 7g)
• Carbohydrates: 20g (Sugars: 1g)
• Protein: 20g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a large bowl, combine the ground lamb, cooked couscous, chopped onion, minced garlic, ground cumin, ground coriander, ground cinnamon, ground ginger, paprika, cayenne pepper (if using), fresh mint, and fresh cilantro. Season with salt and pepper.
2. 2.
   Place a gyoza wrapper on a clean surface. Spoon about 1 tablespoon of the lamb mixture onto the center of the wrapper. Moisten the edges of the wrapper with water, then fold it in half to form a half-moon shape. Pleat the edges to seal the gyoza. Repeat with the remaining wrappers and filling.
3. 3.
   Heat a tablespoon of vegetable oil in a large skillet over medium heat. Add the gyoza in a single layer and cook until the bottoms are golden brown, about 2-3 minutes.
4. 4.
   Pour enough water into the skillet to cover the bottom by about 1/4 inch. Cover the skillet and steam the gyoza for 5-6 minutes, or until the filling is cooked through.
5. 5.
   Remove the lid and continue cooking until the water has evaporated and the bottoms of the gyoza are crispy.
6. 6.
   Serve the Moroccan-inspired gyoza hot with your favorite dipping sauce or Moroccan-style yogurt sauce.

Treat your ingredients with care...

• Ground lamb — Make sure to use lean ground lamb for a healthier option. If you prefer, you can substitute it with ground beef or chicken.
• Couscous — Fluff the cooked couscous with a fork before adding it to the filling to ensure a light and fluffy texture.

Tips & Tricks

• To achieve a crispy texture, fry the gyoza in a hot skillet before steaming them.
• Serve the gyoza with a tangy yogurt sauce flavored with Moroccan spices for an authentic Moroccan touch.
• Experiment with different dipping sauces such as harissa or a spicy tomato chutney to add an extra kick of flavor.

Serving advice

Serve the Moroccan-inspired gyoza as an appetizer or as part of a larger Moroccan feast. Arrange them on a platter and garnish with fresh mint leaves and a sprinkle of paprika for an eye-catching presentation.

Presentation advice

For an elegant presentation, serve the gyoza on a bed of colorful Moroccan-inspired couscous salad. The vibrant colors and flavors will impress your guests.