![Maguro Nigiri Sushi](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/maguro-nigiri-sushi--9623e18b-9de6-4ce2-afc7-0b2d5e1b9840.png)
Recipe
Maguro Nigiri Sushi
Ocean Delight Nigiri Sushi
4.9 out of 5
Indulge in the exquisite flavors of Japanese cuisine with this authentic Maguro Nigiri Sushi recipe. This classic dish showcases the freshness of maguro (tuna) combined with the delicate balance of sushi rice, creating a harmonious blend of textures and flavors.
Metadata
Preparation time
30 minutes
Cooking time
15 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Pescatarian, Gluten-free, Dairy-free, Nut-free, Low-fat
Allergens
Fish (maguro)
Not suitable for
Vegan, Vegetarian, Paleo, Keto, High-fat
Ingredients
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300g (10.5 oz) sushi rice 300g (10.5 oz) sushi rice
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360ml (1.5 cups) water 360ml (1.5 cups) water
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60ml (1/4 cup) rice vinegar 60ml (1/4 cup) rice vinegar
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2 tablespoons sugar 2 tablespoons sugar
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1 teaspoon salt 1 teaspoon salt
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300g (10.5 oz) fresh maguro (tuna) 300g (10.5 oz) fresh maguro (tuna)
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Wasabi, for serving Wasabi, for serving
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Soy sauce, for dipping Soy sauce, for dipping
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Microgreens, for garnish Microgreens, for garnish
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 1g, 0.2g
- Carbohydrates (total, sugars): 53g, 3g
- Protein: 6g
- Fiber: 1g
- Salt: 0.5g
Preparation
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1.Rinse the sushi rice under cold water until the water runs clear. Drain well.
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2.In a saucepan, combine the rinsed rice and water. Bring to a boil, then reduce the heat to low and cover. Cook for 15 minutes, or until the rice is tender and the water is absorbed.
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3.In a small bowl, mix together the rice vinegar, sugar, and salt until dissolved.
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4.Transfer the cooked rice to a large bowl and pour the vinegar mixture over it. Gently fold the rice with a wooden spatula to evenly distribute the seasoning. Allow the rice to cool to room temperature.
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5.Slice the maguro into thin strips, about 1 cm (0.4 inches) thick.
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6.Take a small handful of sushi rice and shape it into a rectangular mound using wet hands.
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7.Place a slice of maguro on top of each rice mound, gently pressing it down to adhere.
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8.Garnish with a small amount of microgreens.
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9.Serve the Maguro Nigiri Sushi with wasabi and soy sauce on the side.
Treat your ingredients with care...
- Sushi rice — Rinse the rice thoroughly to remove excess starch before cooking. This will help achieve a fluffy and separate texture.
- Maguro (tuna) — Choose fresh, sushi-grade maguro for the best flavor and texture. It should have a vibrant red color and a firm texture.
Tips & Tricks
- Wet your hands before shaping the sushi rice to prevent it from sticking to your hands.
- Use a sharp knife to slice the maguro for clean and precise cuts.
- Adjust the amount of wasabi according to your preference for spiciness.
- Dip the nigiri sushi lightly into the soy sauce to avoid overpowering the delicate flavors.
- Experiment with different types of microgreens for a variety of flavors and textures.
Serving advice
Serve the Maguro Nigiri Sushi as an appetizer or as part of a sushi platter. Arrange the nigiri sushi neatly on a plate or a wooden sushi board for an elegant presentation.
Presentation advice
To enhance the presentation, you can garnish the plate with pickled ginger and a sprinkle of toasted sesame seeds. Serve the sushi with traditional Japanese chopsticks and a small dish for soy sauce.
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