Kamaage Udon with Tempura Bits

Recipe

Kamaage Udon with Tempura Bits

Savory Delight: Kamaage Udon with Crispy Tempura Bits

4.4 out of 5

Indulge in the authentic flavors of Japanese cuisine with this delightful recipe for Kamaage Udon. This dish features thick, chewy udon noodles served in a hot soy-based broth, topped with crispy tempura bits. It is a popular comfort food in Japan, perfect for warming up on a chilly day.

Jan Dec
Noodle Dish› Kamaage udon
Asian cuisine› East Asian cuisine› Japanese cuisine

Preparation time

10 minutes

Cooking time

10 minutes

Total time

20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan, Dairy-free, Nut-free, Low-fat

Allergens

Wheat, Soy

Not suitable for

Gluten-free, Paleo, Keto, High-protein, Low-carb

Ingredients

Nutrition

  • Calories (kcal / KJ): 350 kcal / 1465 KJ
  • Fat (total, saturated): 2g, 0.3g
  • Carbohydrates (total, sugars): 75g, 3g
  • Protein: 10g
  • Fiber: 3g
  • Salt: 2g

Preparation

  1. 1.
    In a large pot, bring the water to a boil.
  2. 2.
    Add the udon noodles and cook according to the package instructions until they are al dente.
  3. 3.
    While the noodles are cooking, prepare the broth by combining the soy sauce, mirin, and dashi powder in a separate bowl.
  4. 4.
    Drain the cooked noodles and divide them into serving bowls.
  5. 5.
    Pour the hot broth over the noodles.
  6. 6.
    Top each bowl with a sprinkle of tempura bits and sliced green onions.
  7. 7.
    Serve immediately and enjoy!

Treat your ingredients with care...

  • Udon noodles — Cook the noodles according to the package instructions, but make sure to slightly undercook them to maintain their chewy texture.
  • Tempura bits — If you can't find pre-made tempura bits, you can make your own by frying small pieces of tempura batter until crispy.

Tips & Tricks

  • For added flavor, you can garnish the dish with grated ginger or sesame seeds.
  • If you prefer a spicier broth, add a few drops of chili oil or shichimi togarashi (Japanese seven spice).
  • Feel free to customize the toppings by adding sliced mushrooms, seaweed, or a soft-boiled egg.

Serving advice

Serve the Kamaage Udon immediately after preparing to enjoy the noodles at their best texture. Make sure to have spoons and chopsticks available for your guests to fully savor the dish.

Presentation advice

Present the Kamaage Udon in individual bowls, showcasing the beautiful contrast between the golden tempura bits and the light-colored broth. Garnish with a sprinkle of green onions for a pop of color.

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