Fusion Kamaage Udon with a Twist

Ingredients

In this fusion adaptation of Kamaage Udon, we incorporate international flavors and ingredients to create a unique twist on the traditional dish. The fusion sauce includes ginger, garlic, and soy sauce, adding a depth of flavor and a touch of spice. Additionally, we enhance the dish with a crispy texture by briefly frying the udon noodles before serving. These modifications elevate the dish to a new level, offering a fusion of tastes and textures. We alse have the original recipe for Kamaage udon, so you can check it out.

• 250g (8.8 oz) udon noodles 250g (8.8 oz) udon noodles
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon mirin 1 tablespoon mirin
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 teaspoon chili flakes (optional) 1 teaspoon chili flakes (optional)
• 2 green onions, thinly sliced 2 green onions, thinly sliced
• Sesame seeds, for garnish Sesame seeds, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 55g, 5g
• Protein: 10g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   Cook the udon noodles according to the package instructions. Drain and set aside.
2. 2.
   Heat the vegetable oil in a large pan over medium heat. Add the minced garlic and grated ginger, and sauté for 1-2 minutes until fragrant.
3. 3.
   In a small bowl, whisk together the soy sauce, oyster sauce, mirin, sesame oil, and chili flakes (if using).
4. 4.
   Add the cooked udon noodles to the pan and pour the sauce over them. Toss well to coat the noodles evenly.
5. 5.
   Increase the heat to high and cook the noodles for 2-3 minutes, stirring occasionally, until they become slightly crispy.
6. 6.
   Remove from heat and transfer the noodles to serving bowls. Garnish with sliced green onions and sesame seeds.

Treat your ingredients with care...

• Udon noodles — Cook the noodles according to the package instructions, but slightly undercook them to ensure they don't become too soft when stir-fried.
• Garlic and ginger — Mince the garlic finely and grate the ginger to release their flavors more effectively.
• Chili flakes — Adjust the amount of chili flakes according to your spice preference. Add more for a spicier kick or omit them for a milder flavor.
• Green onions — Slice the green onions thinly for a delicate garnish.

Tips & Tricks

• For a seafood twist, add cooked shrimp or sliced squid to the dish.
• Customize the sauce by adding a splash of lime juice or a drizzle of honey for a tangy or sweeter flavor.
• Experiment with different toppings such as crispy fried shallots or crushed peanuts for added texture.
• If you prefer a vegetarian version, substitute oyster sauce with vegetarian oyster sauce or hoisin sauce.
• To make it heartier, serve the Kamaage Udon with a side of steamed vegetables or a fried egg.

Serving advice

Serve the Fusion Kamaage Udon hot in individual bowls. The crispy texture of the noodles pairs perfectly with the flavorful sauce. Garnish with sliced green onions and sesame seeds for added freshness and visual appeal.

Presentation advice

Present the Fusion Kamaage Udon in a shallow bowl, allowing the crispy noodles to be the star of the dish. Drizzle some extra sauce on top and sprinkle sesame seeds and green onions for an appetizing presentation.