Pappardelle Fusion Delight

Ingredients

In this fusion adaptation, we incorporate global flavors and ingredients to transform the traditional Italian Pappardelle all'anatra. The original dish features Italian ingredients and spices, while our fusion version introduces a variety of international spices and herbs to create a unique flavor profile. Additionally, we modify the cooking techniques and incorporate ingredients from different cuisines to give the dish a global twist. We alse have the original recipe for Pappardelle all'anatra, so you can check it out.

• 300g (10.5 oz) pappardelle pasta 300g (10.5 oz) pappardelle pasta
• 2 duck breasts, skin-on 2 duck breasts, skin-on
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 cup (240ml) chicken or vegetable broth 1 cup (240ml) chicken or vegetable broth
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro or parsley, for garnish Fresh cilantro or parsley, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 45g, 3g
• Protein: 25g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Cook the pappardelle pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   Season the duck breasts with salt and pepper. Heat a tablespoon of olive oil in a skillet over medium-high heat. Add the duck breasts, skin-side down, and cook for 5-6 minutes until the skin is crispy and golden. Flip the breasts and cook for an additional 4-5 minutes until cooked to medium-rare. Remove from the skillet and let them rest for a few minutes before slicing.
3. 3.
   In the same skillet, heat another tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
4. 4.
   Add the ground cumin, ground coriander, paprika, and dried oregano to the skillet. Stir well to coat the onions and garlic with the spices.
5. 5.
   Pour in the chicken or vegetable broth and coconut milk. Bring the mixture to a simmer and let it cook for 5 minutes to allow the flavors to meld together.
6. 6.
   Slice the cooked duck breasts into thin strips and add them to the skillet. Cook for an additional 2-3 minutes to heat the duck through.
7. 7.
   Add the cooked pappardelle pasta to the skillet and toss it gently to coat it with the sauce.
8. 8.
   Season with salt and pepper to taste. Garnish with fresh cilantro or parsley.
9. 9.
   Serve the Pappardelle Fusion Delight hot and enjoy!

Treat your ingredients with care...

• Duck breasts — Make sure to properly sear the duck breasts to achieve a crispy skin and tender meat. Resting the cooked duck before slicing allows the juices to redistribute, resulting in a more flavorful and moist meat.

Tips & Tricks

• If you prefer a spicier kick, add a pinch of chili flakes or a dash of hot sauce to the sauce.
• For an extra burst of freshness, squeeze some lemon juice over the dish before serving.
• Feel free to experiment with different types of pasta shapes if pappardelle is not available.
• If you're not a fan of duck, you can substitute it with chicken or turkey for a milder flavor.
• To enhance the fusion aspect, consider adding a handful of chopped fresh basil or mint leaves to the dish.

Serving advice

Serve the Pappardelle Fusion Delight in individual pasta bowls or plates. Garnish each serving with a sprinkle of fresh cilantro or parsley for a pop of color and freshness. Accompany the dish with warm crusty bread to soak up the flavorful sauce.

Presentation advice

To present the Pappardelle Fusion Delight beautifully, twirl a generous portion of the pasta and sauce onto each plate. Arrange the sliced duck breast strips on top of the pasta, creating an enticing visual appeal. Sprinkle some fresh herbs over the dish for an added touch of elegance.