Fusion Garnacha Delight

Ingredients

In this fusion garnacha recipe, we incorporate elements from different cuisines to create a unique twist on the traditional Mexican dish. The original garnacha typically features Mexican ingredients and flavors, while the fusion version introduces new spices, sauces, and cooking techniques from various culinary traditions. This fusion garnacha aims to bring together the best of both worlds, offering a delightful fusion of flavors and a fresh take on a classic dish. We alse have the original recipe for Garnacha, so you can check it out.

• 4 small corn tortillas 4 small corn tortillas
• 200g (7oz) ground beef 200g (7oz) ground beef
• 200g (7oz) boneless chicken breast, diced 200g (7oz) boneless chicken breast, diced
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon chili powder 1 teaspoon chili powder
• Salt and pepper to taste Salt and pepper to taste
• 1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
• 1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 cup (150g) mixed bell peppers, thinly sliced 1 cup (150g) mixed bell peppers, thinly sliced
• 1 cup (150g) cherry tomatoes, halved 1 cup (150g) cherry tomatoes, halved
• 1 cup (150g) shredded lettuce 1 cup (150g) shredded lettuce
• 1/2 cup (75g) crumbled feta cheese 1/2 cup (75g) crumbled feta cheese
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 25g, 5g
• Protein: 28g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Place the corn tortillas on a baking sheet and bake for 5-7 minutes until crispy. Set aside.
3. 3.
   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
4. 4.
   Add the ground beef and diced chicken breast to the skillet. Cook until browned and cooked through.
5. 5.
   Sprinkle cumin powder, paprika, chili powder, salt, and pepper over the meat mixture. Stir well to combine.
6. 6.
   Pour in the tomato sauce, Worcestershire sauce, and soy sauce. Simmer for 5 minutes, allowing the flavors to meld together.
7. 7.
   In a separate pan, sauté the bell peppers and cherry tomatoes until slightly softened.
8. 8.
   To assemble the garnachas, place a crispy tortilla on a plate. Spoon a generous amount of the meat mixture onto the tortilla.
9. 9.
   Top with sautéed bell peppers, cherry tomatoes, shredded lettuce, and crumbled feta cheese.
10. 10.
    Garnish with fresh cilantro leaves.
11. 11.
    Repeat the process for the remaining tortillas.
12. 12.
    Serve the fusion garnachas immediately and enjoy!

Treat your ingredients with care...

• Corn tortillas — To achieve maximum crispiness, preheat the oven and bake the tortillas until golden brown. Alternatively, you can lightly fry them in oil for a traditional touch.
• Bell peppers — For a smoky flavor, you can roast the bell peppers before slicing them for the garnacha.
• Feta cheese — If you prefer a milder cheese, you can substitute feta with crumbled queso fresco or shredded Monterey Jack cheese.

Tips & Tricks

• Experiment with different protein options such as shrimp, tofu, or even roasted vegetables to cater to different dietary preferences.
• Add a squeeze of lime juice over the garnachas for a refreshing citrus twist.
• For an extra kick of heat, sprinkle some crushed red pepper flakes or drizzle hot sauce over the assembled garnachas.
• Customize the toppings by adding sliced avocado, pickled jalapeños, or a dollop of sour cream.
• If you prefer a vegetarian version, omit the meat and increase the amount of sautéed vegetables.

Serving advice

Serve the fusion garnachas as a main course for lunch or dinner. Accompany them with a side of Mexican rice and refried beans for a complete meal. Alternatively, they can be served as appetizers or party snacks by cutting the tortillas into smaller pieces.

Presentation advice

Arrange the fusion garnachas on a platter, ensuring that the vibrant colors of the toppings are visible. Garnish with fresh cilantro leaves and a sprinkle of paprika for an appealing presentation. Serve with a side of salsa or guacamole for dipping.