Dish

Ejotes al oregano

Green Beans with Oregano

Ejotes al oregano is made by sautéing green beans with garlic, onions, and oregano. The dish is typically served with a squeeze of fresh lime juice and a sprinkle of salt. Ejotes al oregano is a simple and flavorful dish that is perfect for a summer barbecue or picnic.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Vegetable Dish

Origins and history

Ejotes al oregano is a traditional Mexican dish that has been enjoyed for generations. The dish is believed to have originated in the central region of Mexico and has been adapted over time to suit local tastes and ingredients. Today, Ejotes al oregano is a popular dish in Mexico and is enjoyed by locals and tourists alike.

Dietary considerations

Gluten-free, dairy-free, vegan

Variations

There are many variations of Ejotes al oregano, with different seasonings and spices. Some recipes call for the addition of chili peppers or cumin, while others use bacon or ham to add flavor. The dish can also be made with other types of beans, such as black beans or pinto beans.

Presentation and garnishing

Ejotes al oregano can be presented on a platter and garnished with fresh oregano leaves. The dish can also be served with a side of Mexican rice or grilled meats.

Tips & Tricks

To save time, the green beans can be blanched in advance and stored in the refrigerator until ready to use. To add more flavor to the dish, use fresh oregano instead of dried oregano.