Garnacha Mexicana

Ingredients

• 4 corn tortillas 4 corn tortillas
• 1 cup (240g) refried beans 1 cup (240g) refried beans
• 1 lb (450g) ground beef 1 lb (450g) ground beef
• 1 onion, diced 1 onion, diced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• 1 cup (150g) diced tomatoes 1 cup (150g) diced tomatoes
• 1 jalapeno pepper, seeded and diced 1 jalapeno pepper, seeded and diced
• 1/4 cup (15g) chopped cilantro 1/4 cup (15g) chopped cilantro
• 1 avocado, sliced 1 avocado, sliced
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 30g, 3g
• Protein: 30g
• Fiber: 8g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 400°F (200°C).
2. 2.
   Place the corn tortillas on a baking sheet and bake for 5 minutes until crispy.
3. 3.
   In a skillet, cook the ground beef over medium heat until browned. Add the diced onion, minced garlic, chili powder, cumin, paprika, salt, and pepper. Cook until the onion is softened.
4. 4.
   Spread a layer of refried beans on each crispy tortilla.
5. 5.
   Top the tortillas with the seasoned ground beef mixture.
6. 6.
   In a bowl, combine the diced tomatoes, jalapeno pepper, and chopped cilantro. Mix well.
7. 7.
   Spoon the salsa mixture over the ground beef.
8. 8.
   Garnish with sliced avocado and serve with lime wedges.

Treat your ingredients with care...

• Avocado — Choose ripe avocados for a creamy texture. To check for ripeness, gently press the avocado, and if it gives slightly, it is ready to be used.
• Ground beef — Opt for lean ground beef to reduce the fat content in the dish.
• Corn tortillas — If you prefer a softer base, you can lightly fry the tortillas in oil instead of baking them.

Tips & Tricks

• For an extra burst of flavor, squeeze fresh lime juice over the garnachas before serving.
• Customize the toppings to your preference by adding ingredients like shredded cheese, sour cream, or pickled jalapenos.
• If you prefer a spicier garnacha, leave the seeds in the jalapeno pepper when making the salsa.
• Make the dish vegetarian-friendly by substituting the ground beef with seasoned black beans or grilled vegetables.
• Serve the garnachas immediately after assembling to maintain the crispiness of the tortilla base.

Serving advice

Garnacha Mexicana is best served as a main course for lunch or dinner. Arrange the garnachas on a platter and serve them alongside a fresh green salad or Mexican rice for a complete meal. Encourage your guests to squeeze lime juice over their garnachas for an extra tangy flavor.

Presentation advice

To enhance the presentation of Garnacha Mexicana, arrange the sliced avocado on top of the salsa, creating an attractive contrast of colors. Sprinkle some chopped cilantro over the dish for a pop of freshness. Serve the garnachas on colorful plates or a traditional Mexican clay dish to add an authentic touch.