Dish

Tajine zitoune

Chicken and Olive Tajine

Tajine zitoune is a dish that is typically made with chicken that has been browned in a pan and then cooked with olives, preserved lemons, and a variety of herbs and spices, such as cumin and coriander. The dish is usually served with couscous or crusty bread, and is often garnished with fresh cilantro or parsley. Tajine zitoune is a popular dish in Morocco, and is often served at family gatherings and special occasions.

African cuisine› North African cuisine› Moroccan cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Tajine zitoune is believed to have originated in Morocco, and is a classic dish in Moroccan cuisine. The dish is often associated with exotic and bold flavors, and is a staple in many Moroccan households.

Dietary considerations

Tajine zitoune is a gluten-free dish that is also low in carbohydrates. It is a good source of protein and vitamin C.

Variations

There are many variations of Tajine zitoune, with some recipes calling for different types of olives or preserved lemons. Some recipes also call for the addition of vegetables such as carrots or potatoes.

Presentation and garnishing

Tajine zitoune is typically served in a tajine, which is a traditional Moroccan cooking vessel. The dish is often garnished with fresh cilantro or parsley. The dish is usually quite bold, so it is important to balance it with a simple side dish.

Tips & Tricks

To make the dish less bold, you can reduce the amount of preserved lemons that you use. You can also add more olives to the dish to balance the flavors.