Hungarian Cordon Bleu

Ingredients

While the Swiss Cordon Bleu traditionally uses Swiss cheese and ham, the Hungarian adaptation incorporates Hungarian ingredients and flavors. We substitute the Swiss cheese with Hungarian Trappista cheese, which has a similar texture and mild flavor. Additionally, we enhance the dish with the addition of Hungarian paprika, a staple spice in Hungarian cuisine known for its vibrant color and smoky taste. We alse have the original recipe for Cordon Bleu, so you can check it out.

• 4 chicken breasts 4 chicken breasts
• 8 slices of Hungarian smoked ham 8 slices of Hungarian smoked ham
• 4 slices of Hungarian Trappista cheese 4 slices of Hungarian Trappista cheese
• 1/4 cup all-purpose flour (30g) 1/4 cup all-purpose flour (30g)
• 2 eggs, beaten 2 eggs, beaten
• 1 cup breadcrumbs (120g) 1 cup breadcrumbs (120g)
• 1 teaspoon Hungarian paprika 1 teaspoon Hungarian paprika
• Salt and pepper to taste Salt and pepper to taste
• Vegetable oil for frying Vegetable oil for frying

Nutrition

• Calories: 380 kcal / 1590 kJ
• Fat: 18g (Saturated Fat: 8g)
• Carbohydrates: 12g (Sugars: 1g)
• Protein: 40g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Place each chicken breast between two sheets of plastic wrap and pound them gently to flatten to about 1/4 inch thickness.
3. 3.
   Season the chicken breasts with salt, pepper, and Hungarian paprika.
4. 4.
   Lay 2 slices of Hungarian smoked ham and 1 slice of Hungarian Trappista cheese on each chicken breast.
5. 5.
   Roll up the chicken breasts tightly, tucking in the sides as you go.
6. 6.
   Secure the rolls with toothpicks to hold their shape.
7. 7.
   Dredge each chicken roll in flour, then dip it into the beaten eggs, and finally coat it with breadcrumbs mixed with Hungarian paprika.
8. 8.
   Heat vegetable oil in a large skillet over medium heat.
9. 9.
   Fry the chicken rolls until golden brown on all sides, then transfer them to a baking dish.
10. 10.
    Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.
11. 11.
    Remove the toothpicks before serving.

Treat your ingredients with care...

• Hungarian Trappista cheese — Make sure to use a mild and creamy Trappista cheese for the best flavor and melting properties.
• Hungarian paprika — Choose a high-quality Hungarian paprika for its distinct smoky flavor and vibrant color.

Tips & Tricks

• For an extra burst of flavor, add a pinch of garlic powder or dried herbs to the breadcrumb mixture.
• If you prefer a crispier coating, you can double coat the chicken rolls by dipping them in the beaten eggs and breadcrumbs twice.
• Serve the Hungarian Cordon Bleu with a dollop of sour cream or a side of Hungarian cucumber salad for a refreshing contrast.

Serving advice

Serve the Hungarian Cordon Bleu hot, straight from the oven, to fully enjoy the melted cheese and crispy coating. Pair it with a side of mashed potatoes or buttered noodles to complete the meal.

Presentation advice

To make the Hungarian Cordon Bleu visually appealing, slice each chicken roll diagonally before serving. This will showcase the layers of ham, cheese, and chicken, creating an enticing presentation on the plate.